22 tea hot iced Recipes

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

pineapple juice , for ice cubes, optional for iced tea, fresh pineapple sage leaf, local honey, lemons or 1 lime

lipton family size tea bag, cold water, hot boiling water, sugar, ice

hot tap water, cold tap water, sugar, baking soda, family sized tea bags

hot tea (your favorite ), apricot nectar, orange juice, sugar, lemon juice, chilled ginger ale, ice cube

crushed ice, lemon, superfine sugar to taste, rum or brandy, freshly brewed, hot tea, fresh mint sprigs

berries (rasp , black , blue , black currants), water, sugar, tea, brewed (hot )

boiling-hot water, lemon zinger tea bags, unsweetened apple juice, lemon wedges

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

boiling water, dried lavender flowers, dried mint or 1 tbsp fresh mint leaves, honey , to sweeten- (optional), lemon, lavender , sprigs

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

sugar-free orange drink mix, sugar-free iced tea mix, sugar-free lemonade-flavored drink mix, ground cinnamon, orange rind (continuous spiral), lemon , rind of (continuous spiral), water, cinnamon sticks (for swizzles)

fresh ginger, peeled and coarsely chopped (1 1/2 cups), boiling-hot water, water at room temperature, strained fresh lemon juice, sugar , or to taste

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired

qt. hot unsweetened tea, apple juice concentrate, cinnamon sticks, vanilla bean, split, fresh ginger, sliced, lemon, sliced

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.