29931 tea hat cookies Recipes

peanut butter cups, chocolate-covered graham cracker cookies, peanut butter, fruit roll-up

butter, softened, sugar, egg, almond extract, all-purpose flour, baking soda, salt, decorator frosting

chocolate sandwich style cookies, cream cheese, room temperature, vanilla extract , using different extracts allows for subtle flavour changes...i ve used mint extract, upped to 1 teas, milk chocolate, white chocolate

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling

crushed oreo cookies, white chocolate chips, water, fat-free half-and-half, sugar syrup, prepared tapioca, ice (16 oz)

use chocolate crust - see crust page, oreo cookies , rough chopped, philly cream cheese, sugar, flour, eggs, tea vanilla, heavy cream

cookie, all purpose flour, powdered sugar, margarine or butter , softened, vanilla, egg, beaten, sugar, cornstarch, salt, lemon juice, margarine or butter, coconut or powdered sugar

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

tea biscuits, butter, sugar, cocoa powder, milk, eggs, vanilla

margarine, softened, sugar, vanilla extract, flour, chopped pecans, toasted, confectioners sugar