475 tea dried Recipes

dried apricot, boiling water (enough to cover apricots for soaking), all-purpose flour, baking powder, baking soda, salt, egg, sugar, canola oil (or melted butter, for richer flavor), orange juice, pecans, chopped

dried pears, spreadable cream cheese, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

dried hibiscus flowers (often called red sorrel or roselle), cold water, sugar, mint (optional), vanilla extract (optional, to be halal make sure there is no alcohol), grated fresh gingerroot (optional), orange flower water (optional), lemon juice (optional)

dried tarragon, salt, divided, pepper, boneless skinless chicken breasts, reduced-fat mayonnaise, chopped red onion, dill weed, lemon juice, soft multigrain bread, crusts removed, cucumber, thinly sliced, cantaloupe , cut into 12 thin slices

dry red raspberry leaves (8 parts ), alfalfa (the leaf - 3 parts ), peppermint leaves (3 parts ), nettles (the leaf - 2 parts )

dried apricot, boiling water, flour, baking powder, salt, egg, vanilla extract, sugar, vegetable oil, coarsely chopped walnuts

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

dried peppermint (i use dried but i m sure fresh would be fantastic--i also use a heaping tbsp), fennel seed, boiling water, honey or sugar (optional)

whole allspice berries, dried orange rind, cinnamon stick, broken

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

dried apricot (about 1 1/2 cup), flour, baking powder, salt, butter, melted, sugar, egg, fresh orange juice, strained, almonds, coarsely chopped

dried apricot halves, brown sugar, butter (not spread or tub product), sugar, eggs, flour , sifted with, baking powder, salt, milk

dried lavender (flower buds), sugar, butter or margarine, soft, vanilla extract, lemon flavoring (opt), salt, all purpose flour, milk, extra sugar

dried sarsaparilla root, rose petal, lemon verbena, coriander seed

dried elderberry blossoms or 2 to 3 tbsp fresh elderberry blossoms, boiling water, sugar to taste, lemon slice

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)