123 tea chicken Recipes
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cooked rice (leftovers are perfect), sesame seeds and5 Morecooked rice (leftovers are perfect), sesame seeds, sheet nori (sheets of seaweed like sushi are typically wrapped in), steamed chicken breasts (either are fine or whatever other leftovers you d like to use) (optional) or 1 slice grilled salmon (either are fine or whatever other leftovers you d like to use) (optional), chopped coriander, wasabi or 1/2 tsp grated fresh ginger, green tea (hot and freshly brewed )15 min, 7 ingredients
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diced grilled boneless, skinless chicken breast and12 Morediced grilled boneless, skinless chicken breast, chopped celery, nonfat plain greek yogurt, raisins, reduced-fat mayonnaise, curry powder, whole-wheat pita (6 inches), chopped kale, rice wine vinegar, toasted sesame oil, sesame seeds, brewed black tea, lemon wedge13 ingredients
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chopped cooked chicken, cream cheese, softened and10 Morechopped cooked chicken, cream cheese, softened, dried cranberries, chopped, sweetened flaked coconut, toasted, green onions, minced, celery ribs, diced, almonds, toasted, curry powder, freshly grated ginger, salt, pepper, whole-grain bread slices12 ingredients
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Sweet Tea-Brined Fried Chicken on a Bisconecold water, tea bags, sugar, lemon, quartered, kosher salt and25 Morecold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder1 hour 5 min, 30 ingredients
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Green Tea Asian Chickensugar, green tea, brewed hot, ground coriander, salt and4 Moresugar, green tea, brewed hot, ground coriander, salt, black pepper, coarsely ground, gingerroot, freshly peeled and finely chopped, garlic clove, large, finely chopped, canola oil, divided50 min, 8 ingredients
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Green Tea Couscous (Rachael Ray)extra-virgin olive oil, scallions, finely chopped and10 Moreextra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper25 min, 12 ingredients
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Grilled Tea Spiced Ny Strip Steak with Garlic Broccolicanola oil , to coat steak and cook, new york strip steaks and12 Morecanola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper15 min, 14 ingredients
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Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)boneless muscovy duck breast halves and19 Moreboneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 20 ingredients
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Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)lapsang souchong tea, losher salt, chile flakes and21 Morelapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour1 hour , 24 ingredients
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Watts Tea Shop Chicken Saladcooked chicken , white meat only, celery, finely diced and3 Morecooked chicken , white meat only, celery, finely diced, salt, french dressing, mayonnaise , to moisten20 min, 5 ingredients
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Curried Chicken Tea Sandwicheschopped cooked chicken, diced celery and7 Morechopped cooked chicken, diced celery, toasted sweetened flaked coconut, cream cheese, softened, minced green onions, freshly grated ginger, curry powder, salt, ground red pepper9 ingredients
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