277246 tea blackberry mustard butter Recipes

less-sodium smoked , fully-cooked, bone-in ham half, apple juice, blackberry preserves, whole-grain dijon mustard

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

brown sugar, butter, eggs, bananas mashed, buttermilk, almond extract, ap flour, whole wheat flour, salt, baking soda, nuts, blackberries, firm butter, flour, brown sugar, cinnamon

butter, softened, seedless blackberry preserves, chopped fresh basil, garnish: fresh basil leaves

cooking apple, peeled and diced, water, lemon juice, blackberry, sugar (21oz), blackberry liqueur (optional), butter

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

butter or 1/3 cup margarine, melted, chopped onion, dijon mustard, chili powder

margarine or 1/4 cup butter, softened, parsley, snipped, mustard, prepared, onion salt

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

filet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blackberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)