81 tavern francais Recipes
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Tavern on the Green's Chicken Francaisboneless skinless chicken breasts, flour , for dredging and8 Moreboneless skinless chicken breasts, flour , for dredging, clarified unsalted butter, see note, white wine, shallots, minced, garlic, minced, salt, white pepper , to taste, dijon-style whole grain mustard, heavy cream27 min, 10 ingredients
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Tavern Soupchicken broth, stalk broccoli, chopped, carrot, chopped and4 Morechicken broth, stalk broccoli, chopped, carrot, chopped, celery, chopped, onion, chopped, evaporated milk , fat free, cheddar, shredded7 ingredients
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Tavern Soupstalk celery, thinly sliced and10 Morestalk celery, thinly sliced, carrot, peeled and thinly sliced, green pepper, finely chopped, onion, finely chopped, chicken broth, light beer, room temperature, salt, pepper, cornstarch, water, shredded sharp cheddar cheese6 hour 20 min, 11 ingredients
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Tavern on the Green's Meatloafegg, milk and17 Moreegg, milk, white bread, crust trimmed , bread torn into small pieces, bacon, chopped into half -inch pieces, celery, finely chopped, parsley, finely chopped, onion, finely chopped, ketchup, garlic clove, minced, worcestershire sauce, dijon mustard, dried basil, dried thyme, nutmeg, salt and fresh pepper, to taste, ground beef, tomato paste, olive oil, sugar12 hour 55 min, 19 ingredients
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Tavern Barbecue Saucecatsup, sugar, cider vinegar, lemon juice and7 Morecatsup, sugar, cider vinegar, lemon juice, worcestershire sauce, water, liquid smoke, onion salt, granulated garlic, paprika, cayenne pepper20 min, 11 ingredients
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Tavern Punchlight rum, brandy, dark rum, apricot brandy, lime juice and2 Morelight rum, brandy, dark rum, apricot brandy, lime juice, sugar, water10 min, 7 ingredients
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Tavern on the Green's Roast Pork Sandwichaioli or 1/2 cup dijonnaise mustard and6 Moreaioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin25 min, 7 ingredients
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Taverns for a Crowdhamburger or 7 lbs pork, browned, ketchup, tomato soup and6 Morehamburger or 7 lbs pork, browned, ketchup, tomato soup, sugar, worcestershire sauce, oatmeal, chili powder, onion salt, pepper50 min, 9 ingredients
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Tavern Beef and Pork Piecooked boneless pork shoulder and 1 1/2 lb cooked beef ch... and13 Morecooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water2 hour , 14 ingredients
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Tavern Beef and Pork Piecooked boneless beef chuck roast, cut into 1/2-inch cubes... and14 Morecooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water3 hour 45 min, 15 ingredients
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Tavern Turkey Stew with Fried Oystersskinless, boneless turkey thighs, cut into 2-inch cubes and37 Moreskinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter8 hour , 38 ingredients
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Tavern Style Pickled Eggsdozen hard boiled eggs, peeled, onion, sliced and7 Moredozen hard boiled eggs, peeled, onion, sliced, garlic, cut in half, bay leaf, mixed picking spice, red pepper flakes, pickling salt, white vinegar, lid30 min, 9 ingredients
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