195 tatin timbale Recipes

extra-virgin olive oil, divided, chopped onion, minced garlic, italian plum tomatoes, broken up , with juices, pitted and halved kalamata olives, capers , with 1 tsp caper juice, minced anchovies, crushed red pepper flakes, freshly minced oregano leaves, freshly chopped basil leaves, divided, salt, sugar, to taste, if needed, eggplants , sliced lengthwise into 1/3-inch slices (about 3 1/2 lb total), freshly ground black pepper, unsalted butter, fine dry bread crumbs, divided, dried bucatini , cooked al dente and drained, diced provolone, egg, lightly beaten, heavy cream

spinach , cooked until tender and refreshed under cold water, drained, eggs, cream, ground nutmeg, fresh ground pepper, ripe pears, peeled, cored and chopped, cream, chili sauce, ground nutmeg

butter, scallion, chopped, fresh asparagus, egg, beaten, swiss cheese, grated, milk, tarragon, salt

pureed cooked sweet potatoes , about 2 potatoes, chopped fresh coriander, limes or 1 tsp lemon juice, salt, pepper, egg whites, whipping cream, sour cream (optional), coriander sprig (optional)

bulgar wheat , coarse grain, chicken stock, orzo pasta, green onions, chopped, pine nuts, toasted, fresh parsley, chopped, eggs, beaten, whipping cream, pesto sauce, fresh ground black pepper , to taste, salt , to taste

gelatin, water, strawberries, hulled, caster sugar, yogurt, lemon juice, cream , stiff whipped, almond extract, powdered sugar

jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed

frozen chopped spinach, eggs, butter or 1/4 cup margarine, softened, salt, lemon juice, butter or 2 tbsp margarine, all-purpose flour, dry mustard, salt, black pepper, milk, shredded cheddar cheese

milk, eggs, cayenne pepper, salt, black pepper, freshly ground, gruyere cheese, grated, ricotta cheese, parmesan cheese, grated, butter or 2 tbsp olive oil, onion, minced, garlic clove, minced, tomato paste, water, thyme, salt, pepper

fine vermicelli, bechamel sauce, mozzarella cheese, ham, butter, fresh breadcrumb, tomato sauce, fresh mint, garnish

fresh broccoli florets, shallots, minced, butter, heavy whipping cream, salt, white pepper, fresh squeezed lemon juice, shredded parmesan cheese or 1/4 asiago cheese, eggs

broccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt

red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket

white sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

top grade tuna, wasabi powder, rice wine vinegar, in all, light oil, sesame oil, sliced pickled ginger, cucumber slices, peeled, soy sauce, seaweed salad, toasted sesame seeds, salt and pepper

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil