1175 tatin individual portions Recipes
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eggs, vanilla extract and12 Moreeggs, vanilla extract, unsweetened applesauce (i realized too late that i was out, and i substituted with 3/4 cup of pumpkin puree and 1/4 cup of oil with great success), brown sugar, banana, sliced, fruit of your choice (i used frozen blueberries) or chocolate chips, old-fashioned oats, salt, baking powder, flax seed, ground, cinnamon, milk (i used skim ), chopped and toasted pecans and walnuts. (this is not part of the original recipe, but i had some leftovers toasted pecans & walnuts and added them in too.), recipe calls for 6 & 1/2 droppers full stevia + 1/2 cups sucanat or brown sugar. the recipe notes that if you are not using any stevia to increase your sugar choice to 1 cup.45 min, 14 ingredients
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Cherry Tomato Tarte Tatin ( Individual Portions)roll puff pastry, tomatoes, basil pesto (pesto genovese) and3 Moreroll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil35 min, 6 ingredients
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Irish Stewlamb stock (beef stock can be substituted), dried thyme and10 Morelamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped12 ingredients
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Individual Carolina Peach Tarte Tatins with Lemon Ice Creamsugar plus additional for sprinkling, water and4 Moresugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)6 ingredients
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Individual Peach Tarte Tatinunsalted butter, sugar, vanilla bean , split lengthwise and8 Moreunsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet1 hour , 11 ingredients
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Tatin Di Carciofi (Artichoke Tart)fresh artichokes or 2 (400 g) cans artichoke hearts and10 Morefresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )50 min, 11 ingredients
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Tatin of Tomatoes Mozzarellapuff pastry, big tomatoes, buffalo mozzarella, basil and3 Morepuff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper45 min, 7 ingredients
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