22625 tatin homemade puff pastry emeril Recipes

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

puff pastry , defrosted if frozen, heads of garlic, cloves separated and peeled, olive oil, balsamic vinegar, sugar, chopped fresh rosemary, chopped fresh thyme, plus 3 sprigs for garnish, fine sea salt, soft creamy goat cheese , such as chevre cheese, hard mature goat cheese , such as goat gouda cheese, eggs, heavy cream, creme fraiche, fresh ground black pepper

puff pastry, thawed, egg, beaten, sugar, semisweet chocolate

puff pastry, seedless raspberry jam, heavy whipped cream, powdered sugar, sugar syrup, vanilla

puff pastry sheets , pepperidge farm, frozen (1 sheet), cube steaks , beef, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, chunky ready to serve vegetable soup, swanson reduced-sodium beef broth

unbleached all-purpose flour, plus extra for dusting, cake flour, salt, ice water, very cold unsalted butter

puff pastry sheet, roasted bell pepper hummus, bologna or 18 slices salami or 18 slices turkey, etc, plus another kind of lunchmeat, bologna or 18 slices salami or 18 slices turkey, etc, egg, beaten with, water, sesame seeds or 1 tbsp poppy seed

puff pastry, thawed, salmon fillets, egg, water, shredded cucumbers, sour cream, light mayonnaise, dill weed, salt

puff pastry, thawed and divided, nestle swirled peanut butter and milk chocolate chips, divided, cream cheese, softened, creamy peanut butter, egg, powdered sugar, all-purpose flour

puff pastry, bananas, egg whites, scoops vanilla ice cream, brown sugar, light cream, vanilla extract, unsalted butter, icing sugar (you may not need all of it)

puff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten

puff pastry, thawed, olive oil, onions, sliced, fresh thyme, fresh rosemary, salt and pepper, tomato, chopped, garlic cloves, minced, fresh basil, parmesan cheese, tomatoes, sliced, olives, minced fresh herb (to garnish )

puff pastry (or shortcrust), cooking apples, peeled, cored and thickly sliced, granulated sugar, grated nutmeg, water, hard cheese, sliced (i use a medium cheddar, although wensleydale is also nice)

puff pastry, egg, beaten, apricot preserves, sugar, sliced almonds, cream or yogurt, to serve

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom