Chocolate N Peanut Butter Strudel Recipe

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Chocolate N Peanut Butter Strudel
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400º. Grease a baking sheet.
  2. Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
  3. Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
  4. Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
  5. Dampen the edges of pastry with water using a pastry brush.
  6. Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
  7. Press ends of lattice to seal.
  8. Bake for 20-25 min or until golden brown.
  9. Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
  10. Let stand for 10 minute Cut into pieces and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.55 Kcal (492 kJ)
Calories from fat 80.17 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 25.9mg 9%
Sodium 97.35mg 4%
Potassium 139.51mg 3%
Total Carbs 7.18g 2%
Sugars 3.2g 13%
Dietary Fiber 0.39g 2%
Protein 2.94g 6%
Iron 0.3mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 412.97 Kcal (1729 kJ)
Calories from fat 281.65 Kcal
% Daily Value*
Total Fat 31.29g 14%
Cholesterol 90.97mg 9%
Sodium 342mg 4%
Potassium 490.11mg 3%
Total Carbs 25.21g 2%
Sugars 11.24g 13%
Dietary Fiber 1.36g 2%
Protein 10.34g 6%
Iron 0.9mg 1%
Calcium 58.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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