290 tatin gale Recipes

unsalted butter, egg, lightly beaten, cold water, salt, plain all-purpose flour , sifted, caramel apple filling, unsalted butter, sugar, apples (granny smiths, cortland, jonagold), sugar, for sprinkling

all-purpose flour, butter, softened, water, divided, egg, sugar, golden delicious apples, peeled, cored, and quartered (about 2 lb), ground cinnamon, creme fraiche

all-purpose flour (about 1 1/2 cups), salt, butter, softened, water, divided, egg, sugar, golden delicious apples, peeled, cored, and quartered (about 6 small), ground cinnamon, creme fraiche

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

all-purpose flour (about 1 cup), sugar, salt, unsalted butter, chilled and cut into small pieces, ice water, gala apples (about 9), peeled, cored, and each cut into 8 wedges, fresh lemon juice, salt, unsalted butter, sugar

butter, sugar, sweet onions (about 1 1/2 lb.), halved crosswise, kosher salt, balsamic vinegar, frozen puff pastry sheet, thawed, garnishes: fresh thyme sprigs, freshly ground black pepper

nectarines, sugar, water, fresh lemon juice, butter, vanilla extract, refrigerated pie dough (such as pillsbury )

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

peeled toasted hazelnuts (see note ), vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted

butter, sugar, divided , plus 1/2 cup, golden delicious apples, lemon juice, inc )h circle pre-baked puff pastry, vanilla ice cream

yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting

egg whites, cream of tartar, sugar, toasted shredded coconut, water, sugar, tangerine (or orange) honey, lemon, juiced, vanilla bean, split, mango, peeled and diced, mint, shredded, reserved liquid from warm mango, sugar, water, papaya puree, lemon, juiced, water, sugar, vanilla paste, cardamom seeds, cinnamon sticks, pineapple, peeled , core removed, thinly sliced

red beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.

roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

rolled out pie crust, 1/4 thick, granny smith apples, peeled, cored and cut into 1/2, fresh lemon juice, sugar, butter

puff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book

refrigerated pie dough (such as pillsbury ), brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, plums, pitted and cut in half (about 2 1/2 lb), granulated sugar, lemon juice, chopped pecans