137022 tater oven fried chicken Recipes
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fat-free buttermilk (see tip ), dijon mustard and11 Morefat-free buttermilk (see tip ), dijon mustard, garlic cloves, minced, hot sauce, chicken legs, skin removed, trimmed and cut into thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt, fresh ground pepper , to taste, olive oil flavored cooking spray21 min, 13 ingredients
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rice krispies cereal and12 Morerice krispies cereal, bagel chips or 2 1/4 cups melba toast, extra virgin olive oil, hot paprika, kosher salt, fresh ground pepper, plain greek yogurt (2%), dijon mustard, boneless skinless chicken breast halves, scallions, harissa (optional), chili sauce (optional), ketchup (optional)40 min, 14 ingredients
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Oven-Fried Chicken Madrasboneless skinless chicken breast halves and14 Moreboneless skinless chicken breast halves, plain nonfat yogurt, curry powder, chopped pistachios, breadcrumbs, coarsely chopped mint leaves, salt, pepper, plain nonfat yogurt, toasted chopped pistachios, chopped cilantro leaf, chopped mint leaves, fresh lemon juice, salt, hot pepper sauce45 min, 15 ingredients
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Bloody Mary Oven Fried Chickenchicken, cut into 10 pieces, bloody mary mix and10 Morechicken, cut into 10 pieces, bloody mary mix, corn flakes, crushed, dried oregano leaves, ground cumin, chili powder, paprika, onion powder, garlic powder, salt, pepper, pam butter cooking spray24 hour , 12 ingredients
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Oven-Fried Chicken the Barefoot Contessa Waywhole chickens, cut in 8 serving pieces (3 lb each) and5 Morewhole chickens, cut in 8 serving pieces (3 lb each), buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil or vegetable shortening55 min, 6 ingredients
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Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Twolow-fat buttermilk, dijon mustard, honey, salt and6 Morelow-fat buttermilk, dijon mustard, honey, salt, fresh ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned54 min, 10 ingredients
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Oven-Fried Chicken Parmesan (Cooking Light)all-purpose flour, dried oregano, salt and8 Moreall-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded30 min, 11 ingredients
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Oven Fried Chickenbutter, melted, eggs, beaten, milk (or water) and5 Morebutter, melted, eggs, beaten, milk (or water), yellow cornmeal, all-purpose flour, paprika, garlic powder, chicken, cut up and skinned1 hour , 8 ingredients
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Oven Fried Chickenbuttermilk, soft breadcrumbs, ground paprika and4 Morebuttermilk, soft breadcrumbs, ground paprika, ground black pepper, dried thyme, onion powder, skinless chicken legs with thigh45 min, 7 ingredients
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Spicy Crisp Oven Fried Chickenchicken pieces, your choice,skin removed, mayonnaise and8 Morechicken pieces, your choice,skin removed, mayonnaise, corn flakes cereal, crushed, chili powder, dry mustard, garlic powder, ground cumin, paprika, cayenne pepper1 hour , 10 ingredients
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Oven-Fried Chickenhot sauce, buttermilk, roasting chickens , cut into pieces and6 Morehot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil1 hour 7 min, 9 ingredients
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Oven Fried Chickenbutter, bisquick (or other biscuit mix), paprika, salt and2 Morebutter, bisquick (or other biscuit mix), paprika, salt, pepper, chicken1 hour , 6 ingredients
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Oven-Fried Chicken With Biscuitsshortening, butter or 1/4 cup margarine and9 Moreshortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water1 hour 10 min, 11 ingredients
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Oven-Fried Chickeninstant nonfat dry milk powder, paprika, poultry seasoning and2 Moreinstant nonfat dry milk powder, paprika, poultry seasoning, pepper, boneless skinless chicken breast halves40 min, 5 ingredients
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