Oven Fried Chicken Recipe

Directions:

1. Preheat the oven to 400°F.
2. Set a rack on a foil lined baking sheet and spray the rack generously with cooking spray.
3. Finely grind the cereal and toasts together in a food processor.
4. Transfer crumbs to a large gallon size plastic bag.
5. Add the oil, salt, cayenne, paprika, and ground pepper, and toss to mix thoroughly.
6. Whisk the mayonnaise and Dijon mustard together in a medium shallow bowl.
7. Add chicken to mayonnaise and turn to coat all the pieces evenly.
8. Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated.
9. Place coated pieces on the prepared rack.
10. Spray the chicken pieces evenly with cooking spray, and bake until the coating crisps and browns, about 35 to 40 minutes.
11. Transfer to a platter and serve hot or at room temperature.