14402 tater english pizzas Recipes

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

english muffin, split in half, canadian bacon, heated, egg (fried or scrambled ), cheddar cheese, butter

english peas, well drained, hard-boiled eggs, boiled and peeled, onion, peeled and minced, pickle relish, mayonnaise

english muffin, split, eggs, milk, butter, mayonnaise, wafer thin ham, chives or 1 tsp spring onion, chopped

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

english peas, mild cheddar cheese, onion, bacon bits, celery, bell pepper, worcestershire sauce, mayonnaise, salt, pepper, celery

english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

english mustard powder, mayonnaise, worcestershire sauce, hp steak sauce (can substitute a-1 if you can tsp find hp), heavy cream, milk, salt

english muffins (fork-cut), tomatoes , cut into 12 slices, pepper , to taste, crispy bacon (use more bacon, if desired and the crispier the better), american cheese (white or yellow , your preference)

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

english muffin, split, whole grain mustard, wafer thin ham, gruyere cheese, sliced

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

english muffins, diced, ham, diced, taco blend cheese, shredded, skim milk, egg substitute, dijon mustard, black pepper, salt

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)