145328 tasty tea baked apples Recipes

peeled and thinly sliced apples, sugar, divided, all-purpose flour, divided, butter or margarine, divided, quick-cooking or old-fashioned rolled oats, ground cinnamon, creamy peanut butter, sweetened whipped cream or ice cream(optional)

tart apples (such as granny smith), brown sugar, butter, cinnamon red hots (hard, red , cinnamon-flavored candies), pure vanilla extract

red apples, egg yolks, cream cheese, sugar powder, tangerine juice, vanillas, cinnamon sticks, honey, water

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

butter flavored cooking spray, eggs, whole milk, white whole wheat flour, tart apples, thinly sliced and sprinkled with fresh lemon juice, light brown sugar, fresh thyme

rolled oats, all-purpose flour, dark brown sugar, pecans, toasted, chopped, fine salt, cold unsalted butter, cut into bits, baking apples , such as braeburn, rome, or golden delicious, unsweetened whipped cream , optional

baking apples, peeled and sliced , 3 cups, fresh cranberries (1/2 bag), orange zest, flour, sugar, brown sugar, flour, quick-cooking or old-fashioned oats, sliced almonds (optional), ground cinnamon, ground nutmeg, butter, softened

sugar, maple syrup, unsalted butter,room temperature, grond cinnamon, ts kosher salt, firm fugi apples,stemmed and cored, sugar, heavy cream, raisins, dark rum

tart apples, cored, raisins, coconut, brown sugar, ground cinnamon

unsalted butter, apple , core removed, cinnamon, brown sugar, brown sugar, cinnamon, unsalted butter, double cream

apples, cored, cherry or strawberry preserves, sugar, mace or nutmeg, red wine, vanilla extract

almond paste, unbaked 9 pie crust, baking apples peeled cored and sliced, fresh or thawed frozen cranberries, sugar, cinnamon divided, all purpose flour, uncooked oats, brown sugar, butter, chopped almonds

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

apples, peeled, cored, and cut into halves, flour, sugar, cinnamon, maple syrup, walnuts (i use pecans)

cooking apples, cooked, mashed sweet potatoes, butter or margarine, softened, brown sugar, salt, vanilla extract, chopped pecans

pastry for 1 double-crust (9-inch) pie, cooking apples, peeled and cored, sugar, ground cinnamon, butter or margarine, water, sugar, butter or margarine, ground cinnamon

butter or margarine, melted, peeled, thinly sliced baking apple, raisins, grated lemon rind, fresh lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg

tart apples, cored and sliced into eighths, melted butter, brown sugar, wheel brie, sliced, baguette slices