Christmas Baked Apples With Red Wine Recipe

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Christmas Baked Apples With Red Wine
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Ingredients
6
Count
Nutrition
150
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place apples in a buttered casserole or baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. Cover. Bake at 350 degrees for 1 hour. Chill 2 to 4 hours before servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.04 Kcal (628 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.25mg 0%
Potassium 233.08mg 5%
Total Carbs 33.95g 11%
Sugars 25.88g 104%
Dietary Fiber 3.66g 15%
Protein 0.01g 0%
Vitamin C 9.1mg 15%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 68.44 Kcal (287 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.48mg 0%
Potassium 106.31mg 5%
Total Carbs 15.48g 11%
Sugars 11.8g 104%
Dietary Fiber 1.67g 15%
Protein 0g 0%
Vitamin C 4.2mg 15%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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