14359 tasty tangy ribs Recipes

spareribs, cut into serving-size pieces, salt, pepper, onions, sliced, ketchup, water, vinegar, worcestershire sauce, chili powder, paprika, cayenne pepper

carrots , cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, white vinegar, sugar, garlic salt, pepper

boneless beef round steak , cut into 2-1/2-inch strips, onion, chopped, french salad dressing, beef stroganoff sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

bone-in pork loin chops (1/2 inch thick ), salt , optional, pepper, onions, chopped, celery ribs, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon granules, cornstarch, water, hot cooked rice , optional

sliced fresh carrots, celery ribs, chopped, onion, chopped, butter, garlic clove, minced, reduced-sodium chicken broth or vegetable broth, dried lentils, rinsed, pearl barley, chopped fresh tomatoes, lemon juice, molasses, red wine vinegar, pepper, dried thyme , basil and oregano

bone-in pork loin chops (7 oz each), canola oil, celery ribs, finely chopped, onion, finely chopped, butter, ketchup, water, cider vinegar, brown sugar, lemon juice, worcestershire sauce, salt, pepper, onion, thinly sliced, green pepper, cut into rings

banana, peeled, plain yogurt (unflavored), ground nutmeg ( tasty says ( a very light sprinkle!), drop pure vanilla extract (use non-alcoholic type if you wish)

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

sugar, cider vinegar, vegetable oil, salt, head cauliflower, broken into florets, carrots, grated, celery ribs, thinly sliced, green pepper, chopped, onion, chopped, white or shoepeg corn, drained, french-style green beans, drained, bean sprouts, drained, sliced water chestnuts, drained and halved, sliced mushrooms, drained

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)

ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste

pork rib racks or 3 lbs pork country-style pork ribs, coke, seasoned salt, ground black pepper, ground coriander, chili powder, garlic powder, ground cumin, ground allspice

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, plus 2 heads , halved, grated fresh or prepared horseradish, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, peeled and chopped, parsnips, red onion, halved, unsalted butter, extra-virgin olive oil, assorted mushrooms , such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth ( drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, plus 2 heads , halved, grated fresh or prepared horseradish, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, peeled and chopped, parsnips, red onion, halved, unsalted butter, extra-virgin olive oil, assorted mushrooms , such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth ( drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives

rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling