116084 tasty pan potatoes romanoff beef veggies Recipes

sliced deli roast beef, red potatoes, cooked and thinly sliced, onion, thinly sliced and separated into rings, cucumber, diced, sliced ripe olives, minced chives, minced fresh parsley, coarsely ground pepper, divided, vegetable oil, red wine vinegar, dill weed, salt

baking potatoes, ground beef, chopped onion, sour cream, chopped green chilies, butter, worcestershire sauce, salt, garlic powder, chili powder, shredded cheddar cheese

butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

potato, ground beef, green onions, chopped, onion, egg, salt, pepper (to season ), flour, panko breadcrumbs (breadcrumb), vegetable oil (for frying )

stew meat, flour, paprika, baby carrots, potatoes, diced, beef broth, pepper, soy sauce (or less if too salty), onion, chopped, tomato sauce

sweet onion, frozen hash brown potatoes, thawed, beef bouillon granules, butter, melted, fresh ground black pepper, minced fresh parsley

red potatoes, ground beef, mushroom, sodium-free seasoning, garlic salt, milk, velveeta cheese

sweet onion, frozen shredded hash brown potatoes, thawed, beef bouillon granules, butter, pepper to taste, minced fresh parsley , optional

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

minced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil

potatoes (cut lenghwise into 1/2-inch wedges), ground beef, onion, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), seasoning salt (or use white salt), black pepper, frozen corn, prepared barbecue sauce (or use as much as desired!), shredded old cheddar cheese (can use more )

mashed potatoes, ground beef, bell peppers or 1 large bell pepper, chopped, onion, chopped, salt and pepper

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

potatoes (grated ), beef suet (ground ), eggs (beaten ), salt, pepper, milk, flour

potatoes , cut into 1/4 inch slices, tenderized beef round steak, 1/4 to 1/2 inch thick, crushed fat-free saltine crackers, egg white, water, skim milk, flour, pepper, basil

yukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat

onion, cut into 1/4 pieces, carrots, cut into 1/4 pieces, potato, cubed, beef , cut into bite-sized cubes, pkt onion soup mix, vegetable broth, green chilli powder (optional), flaky refrigerator biscuits, a little melted butter, pepper