Potato Pie Recipe

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Potato Pie
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Ingredients
7
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Microwave potatoes on baked potato setting.
  2. Let cool, then slice and layer in pie pan.
  3. Pour 1/4 cup milk over potatoes.
  4. Sprinkle potatoes with garlic salt, to taste.
  5. Sauté ground beef until browned.
  6. Add seasoning and mushrooms to beef and sauté until soft.
  7. Slice 1 oz cheese and sprinkle over potatoes.
  8. Top potatoes with beef mixture.
  9. Slice remaining oz of cheese and sprinkle over beef mixture.
  10. Bake until cheese melts at 350°F for approx 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.96 Kcal (1231 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 48.48mg 16%
Sodium 278.61mg 12%
Potassium 977.49mg 21%
Total Carbs 28.01g 9%
Sugars 3.8g 15%
Dietary Fiber 3.24g 13%
Protein 18.9g 38%
Vitamin C 14.5mg 24%
Iron 3.1mg 17%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 109.56 Kcal (459 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 19%
Cholesterol 18.07mg 16%
Sodium 103.84mg 12%
Potassium 364.32mg 21%
Total Carbs 10.44g 9%
Sugars 1.41g 15%
Dietary Fiber 1.21g 13%
Protein 7.04g 38%
Vitamin C 5.4mg 24%
Iron 1.2mg 17%
Calcium 32.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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