28490 tasty crock pot style Recipes

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

beef roast, lipton onion soup mix (1 envelope), cream of mushroom soup, worcestershire sauce, fresh minced garlic, black pepper, dried thyme leaves, crumbled

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )

cheese tortellini, red wine vinegar, olive oil, prepared dijon-style mustard, garlic, minced, chopped fresh basil, chopped fresh parsley, green onions, thinly sliced, salt to taste, ground black pepper to taste, black olives, grated parmesan cheese

chicken breast halves, bone in, dry italian-style salad dressing mix, cold water, olive oil

head romaine lettuce- rinsed, dried and chopped, cubed cheddar cheese, chopped green onions, cucumber - peeled, seeded and chopped, grated carrots, dried oregano, poultry seasoning, diced celery, ranch-style salad dressing

red enchilada sauce, yellow onion, diced, black pepper, salt, garlic powder, quick-cooking tapioca, chuck roast

condensed cream of mushroom soup, dried onion flakes, salt, chopped carrots

chuck roast, cumin, chili powder, garlic powder, tomatillo salsa

roast, trimmed, lean, salt, tomato paste, peppercorns, onion, chopped, worcestershire sauce

lean chuck roast, garlic clove, mashed, salt , to taste, pepper , to taste, carrot, chopped, celery rib, chopped, onion, sliced, sour cream, flour, dry white wine

vegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, all-purpose flour, condensed beef broth, undiluted, bay leaf, green bell pepper, seeded and finely chopped, steak sauce

boneless beef chuck roast, chili beans, undrained, whole corn mixed with chopped peppers, drained, chopped tomatoes and green chilies, undrained, canned chipotle chile in adobo, finely chopped

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

red potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion