16 tasty best Recipes

all-purpose flour, sugar, baking powder, salt, shortening (crisco is best ), milk, vanilla extract, almond extract, egg, honey

tomatoes (vine ripened is best), extra virgin olive oil, dried basil, ground black pepper

pork chops (3/4 in thick and rib cut works best), eggs, barbecue sauce, italian breadcrumbs, garlic powder, fresh ground pepper, onion salt

turkish dried apricots (use organic and unsulphured apricots for quality and best flavor), pretzels (plus a few more in case any break), cream cheese (approximately ), chocolate chips (plus a few extra) or 12 currants (plus a few extra)

macaroni, cream, milk, grated tasty cheese, grated parmesan cheese, salt & fresh ground pepper, dried breadcrumbs, extra grated tasty cheese, ground paprika, to serve

minced onion, lime juice (squeezed from 1 fresh lime is best), white tuna packed in water, well drained, minced fresh parsley, cheddar cheese, whole wheat bread, butter (optional), ripe tomato, sliced (optional), avocado, sliced (optional), hot sauce (optional)

white bread, cheese, tomatoes, sliced, onion, sliced, green chili peppers, black pepper (to taste), hot sauce (i like tabasco, best)

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

olive oil flavored cooking spray, eggs , seperated, red onion, finely chopped, shortcut bacon, diced, tomatoes, quartered, basil leaves, chopped roughly, tasty cheese, shredded, mozzarella cheese, shredded, salt, pepper

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

nacho chips (i like the white ones best ), monterey jack cheese, shredded, sharp cheddar cheese, shredded, black olives, sliced, jalapeno pepper, canned, sliced, tomato, finely diced, tabasco sauce, salsa (for dipping )

italian tomatoes ( pastene brand with basil works best), garlic cloves (crushed ), dried basil (can use fresh ), olive oil, kosher salt, feta (1/2 of a container), penne

white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), sliced deli ham, coarsely chopped, shredded monterey jack cheese, eggs, milk, salt, pepper, tomatoes, thinly sliced (do not use for kids), skip the ham and swap in an extra layer of sliced tomato