315 tasting tomato sauce Recipes

tomato paste (no additives), water, salt (or to taste, i use none ), lemon juice, tabasco sauce (optional)

boneless skinless chicken breast, cooked (shredded , or 2 small), tomatoes, sliced thinly, scallions, sliced thinly, cucumber, thinly sliced, fresh mint , torn in smaller pieces (optional, fresh parsley in place) (optional), fresh basil , torn in smaller pieces, jalapeno chile (add to taste only, i add serrano chilie personally), unsalted dry roasted peanuts, coarsely ground (or cashews), limes, juiced and pulped, garlic cloves, minced, scallions, diced thinly, jalapeno pepper, finely chopped (seeded and devined, to taste), light soy sauce, honey

bread cubes (any kind- i like wheat), sliced green onion, yellow onion, diced, red bell peppers or 1 yellow bell pepper, diced, diced tomatoes, brown sugar, butter, extra-sharp cheddar cheese, hot sauce, chopped fresh basil, to taste (can use dried ), oregano , to taste, salt , to taste, fresh ground black pepper , to taste

soy sauce, sugar, ginger, minced, garlic clove, minced, sherry wine, sesame seed oil, cornstarch, flank steak , sliced thin against grain, chow mein noodles, onion, green bell pepper, tomatoes, very ripe and taste, oil, frying oil, cornstarch, sugar, vinegar, sherry wine, salt, catsup, beef broth

tomato sauce, water, onion soup mix, ground beef or 1 -2 lb ground turkey, seasoning, to taste (i use 1 tsp. thyme , 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. pepper, 3 bay leaves)

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

ground beef or chuck, onion diced, mild chili beans (with juice), black beans (with juice), dark red kidney beans (with juice), light red kidney beans (with juice), white kidney beans (with juice), tomato sauce, paprika-to your taste, cumin-to your taste, chili powder-to your taste, salt -to your taste, pepper-to your taste, garlic salt-to your taste, hot sauce-again to your liking

diced tomatoes, crushed tomatoes, diced onion, dried basil leaves, sugar (to taste) or 1/2-3/4 tsp equal substitute (to taste) or 2 tbsp splenda substitute, granules (to taste), crushed red pepper flakes (optional)

vegetable oil, onion, minced, garlic cloves, minced, tomato sauce, cider vinegar, light brown sugar, tomato paste, worcestershire sauce, corn syrup, chili powder, yellow mustard, celery salt, fresh black pepper, boneless skinless chicken breasts, pounded to 1/2 inch thickness, coarse salt, to taste (kosher or sea salt), vegetable cooking spray

mincemeat, vegetables (of your choice), water, tomato sauce, worcestershire sauce, gravy mix, lemon juice, tabasco sauce (or to own taste ), salt and pepper (to own taste), vegemite, onion

beef, ground or 1/2 lb turkey, ground, ground, onion, chopped, water, stewed tomatoes, cut up, kidney beans, tomato sauce, taco seasoning mix, avocado, seeded, peeled, and chopped, four-cheese mexican blend cheese or to taste cheddar cheese, shredded, corn chips or to taste tortilla chips, sour cream

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

chicken breasts, diced, sweet onion, garlic, tomato sauce, uncooked rice, butter, beer, spicy smoked sausage, green bell peppers, chopped, jalapeno peppers, sliced, stewed tomatoes, kidney beans, chicken stock, crushed red pepper flakes (to taste), hot sauce (to taste, your choice. i use tabasco and a few others), paprika

ground meat, whole green peppers, whole red peppers, onions, tomato sauce, kidney beans (regular and hot to your taste) or 5 (15 oz) cans black beans, whole canned tomatoes, tomatoes, diced, chili seasoning mix, cumin, red chili powder, black pepper, salt

onion, sliced, green bell pepper, fresh minced garlic, uncooked white rice, butter, ketchup, water, white vinegar, black pepper, hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste), tomato, chopped, cubed cooked ham, polish sausage, cut into bite-size pieces, deveinded shelled medium raw shrimp

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

italian-style diced tomatoes, chopped garlic cloves, extra virgin olive oil, red pepper flakes (varies depending on your taste), oregano, basil, splenda sugar substitute, half packet (again this varies on taste, i like my tomato sauces sweet), pepper, links of cooked hot italian sausage , cut into thin slices (or you may substitute 2 cups of cooked ground beef), sliced fresh mushrooms (fresh is highly recommended), sliced onion, olive oil, mozzarella cheese, parmesan cheese or 1/4 cup romano cheese