3729 tasting khurma Recipes

lemon cook & serve pudding, please do not use instant i have tried it before and it tastes totally different, egg yolks, sugar, water, fruit cocktail, well drained, apple, use red skinned to give color and sweet taste, i like gala and red delicious, bananas, sliced, cool whip, pecans, chopped (optional)

lean ground beef, picante sauce or 1 (16 oz) jar salsa, mild, refried beans, sour cream, chili powder, chopped onion, salt and pepper, cheddar cheese, shredded, jalapenos, seeded and chopped, to taste (to taste) or mild chili, seeded and chopped (to taste)

ketchup (good quality , i use heinz), brown sugar ( to your taste, can use less ), ground chuck, bread, broken up into small pieces, chopped yellow onion diced (can use less ), bell pepper diced (can use less ), green onion (can use less ), egg beaten, black pepper (to your taste ), garlic powder (to your taste ), couple of dashes of worcestershire sauce, this is not my picture of meatloaf , but mine is very similar to this.. when you bake mine you can see the onions and bell peppers in the meat from the side..

russet potatoes (try to keep them all the same size for even cooking), skins on, diced sweet onion, to your taste, diced celery hearts , with some of the inside leaves, to your taste, canned black olive slices, to your taste, diced dill pickles, to your taste, apple cider vinegar, salt , pepper, mayonnaise (i use low-calorie mayo)

vegetable broth, water, whole allspice berries, whole black peppercorns, kosher salt, cornish game hens, grapefruit, cut into quarters, juicy orange, cut into quarters, lemon, cut into quarters, lime, cut into quarters, fresh rosemary, or to taste, chopped, fresh thyme, or to taste, chopped, water, olive oil, salt and ground black pepper to taste

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

red curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops

onion, sliced, green bell pepper, fresh minced garlic, uncooked white rice, butter, ketchup, water, white vinegar, black pepper, hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste), tomato, chopped, cubed cooked ham, polish sausage, cut into bite-size pieces, deveinded shelled medium raw shrimp

boneless skinless chicken breasts , cut into strips, corn flakes cereal , crushed into crumbs, shredded low-fat cheddar cheese, low-fat margarine, softened, grated parmesan cheese, seasoning salt, to taste,divided (e.g. lawrys), cayenne pepper, to taste,divided, black pepper, to taste,divided

unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)

rice noodles (pho), beef stock, lean beef, cinnamon sticks, fresh ginger (no ginger powder for substitutition), star anise, shallots , broiled until browned, fish sauce, sugar, salt (or to your taste ), yellow onion, sliced thinly (to your taste ), cilantro, roughly cut (to your taste ), bean sprouts, lime, cut into 4 wedges, red chili pepper , cut into thin slices

beef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

mayo, sour cream, dried parsley or spinach and herb (tastefully simple), garlic powder or garlic garlic (tastefully simple), minced dried onion or onion onion (tastefully simple), black pepper to taste, dried beef (recommend knauss or hormel), chopped

lime juice, cheap olive oil, minced fresh cilantro, ground cumin, jalapeno pepper minced very fine, salt, tabasco sauce , i use the chipolte for the smokey taste., shrimp, peeled and deveined, yellow and red pepper, cored, seeded, flour tortillas, warmed, cilantro sprigs, for garnish, tomato, seeded and diced, limes cut in wedges, sour cream to which you have added more cilantro and salt and pepper, go for taste on that, i like lots

fresh green beans, cleaned, cooked and cooled (canned green beans may be used, but the flavor is not quite the same), scant 1/2 cup sour cream (reduced fat sour cream is fine for this), cider vinegar, sugar, to your taste (or sugar substitute), salt and pepper, to your taste

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.