39691 tastic squash bacon Recipes

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

winter squash, bacon 1/8 inch thick, garlic cloves (unpeeled but crushed ), rosemary, salt, a handful of dried pumpkin seeds, freshly ground black pepper, pecorino or parmesan cheese

squash, bacon, chopped onion, breadcrumbs, shredded cheddar cheese, paprika, salt and pepper

butternut squash, bacon , cut into fair sized slices, olive oil, spoon of ground mixed herbs, salt and pepper, to your own taste

acorn squash, bacon, use your favorite, butter, cinnamon, salt & pepper

all-purpose flour (about 1 1/2 cups), salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, ice water, extra-virgin olive oil, thick) slices yellow squash, thick) slices zucchini, chopped shallots, chopped fresh thyme, reduced-fat milk, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, egg whites, eggs, shredded part-skim mozzarella cheese

bacon strips, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, thinly sliced

bacon strips, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, thinly sliced

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

bacon, butternut squash, peeled,seeded,and diced (4 to 5 cups), garlic, minced, chicken broth, kosher salt, soft fresh goat cheese, crumbled, linguine, cooked, olive oil, fresh ground black pepper

yellow squash, bacon, onion, chopped, eggs, beaten, cheddar cheese (about 1/3 lb), shredded, worchestershire sauce, salt and pepper to taste

spaghetti squash, bacon, onion, sliced, garlic cloves, minced, salt, pepper, parmesan cheese , to taste

spaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

summer squash, bacon, chopped, onion (finely chopped ), celery (finely chopped ), seasoned dry bread crumb, cheddar cheese (finely shredded ), fresh thyme leaves

bacon, diced, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, onion, thinly sliced