779 tastes chicken Recipes

sour cream, grated cheddar cheese (according to individual taste), chicken thighs or 1 chicken breast, asparagus, crusty cobb loaf

skinless chicken leg quarters, sweet paprika, minced garlic clove, lipton recipe secrets onion soup mix, salt (or according to your taste), sugar (or according to your taste), chicken broth, diced tomatoes, jasmine rice, chicken broth

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

chicken breasts or 5 chicken thighs, cubed, olive oil, water, flour tortillas, romaine lettuce leaves, washed etc. and sliced lengthwise into two halves, avocado, halved, pitted, peeled and sliced (optional but tastes great !), tomato , sliced into semi-circles, a small red onion, halved and sliced into thin strips, sour cream, salt and pepper, garlic powder, onion powder, dried basil

chicken thighs, chicken breasts, with skin and backbone halved crosswise, salt , plus more to taste 1 tsp freshly ground black pepper, plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaf

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

chicken thighs, with skin, chicken seasoning, to taste (i use mccormicks ), hot italian sausage links, onion, cut into large chunks, bell pepper, cut into large chunks, potatoes, peel and cut into large chunks, carrots, peel and cut into large chunks (optional), diced tomatoes, olive oil, sage , to taste, oregano , to taste

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken, onion paste, yogurt, coriander powder, salt (to taste), turmeric powder, chili powder, garlic paste, ginger paste, oil, salt (as per taste), tomatoes, ground, green chili, chopped, garam masala, green cardamom seeds, cinnamon stick, black peppercorns, cumin seed

chicken breast, cubed, olive oil , extra virgin, onion, sliced, garlic or more to taste, minced, wine, (white, red , burgundy work well), diced tomatos, basil, dry, oregano, dry, black pepper to taste, crushed red pepper (or more to taste), penne pasta, grated parmesan cheese to taste

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

olive oil, fresh lemon juice, garlic (more is better ), threebe (greek herb), sea salt & fresh black pepper, coarsely ground, whole chicken or to taste chicken breast, potatoes, cut into wedges, chicken stock, fresh lemon juice, garlic (more is better ), threebe, sea salt, black pepper, freshly ground, garlic, crushed and finely minced, sour cream

chicken parts, flour, salt (to your own taste ), pepper, margarine, chopped onion, chopped garlic, chili sauce, worcestershire sauce, chicken broth, dry sherry, chopped parsley (to decorate )

chicken, egg, milk, oyster sauce (optional), flour, garlic clove, onion, chopped, garlic powder, sage, salt, pepper, poultry seasoning, parmesan cheese

chicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped

chicken breasts (may be mixed in with salad or used as topper), light tasting ) olive oil, shredded parmesan cheese, apple cider vinegar, reg mustard, worcestershire sauce, gloves garlic, egg, romaine lettuce (large head ), croutons (i use garlic flavored)

chicken legs, cooked ham, chopped (i use leftovers from baked cottage roll ham), oil, onion, chopped, garlic, to taste (i use garlic powder approximately 1/2 tsp), salt and pepper, condensed cream of mushroom soup, homogonized milk, fresh parsley or 1 tsp dried parsley, spaghetti noodles, wagon wheel macaroni (only because it s a fav. at our house!), parmesan cheese, vegetables, of your choice ie ,french style green beans,carrot slices,etc. (optional)