Lemon Chicken and Potatoes with Garlic Sour Cream Recipe

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Lemon Chicken and Potatoes with Garlic Sour Cream
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Ingredients:

Directions:

  1. Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
  2. Let Marinade 1-1/2 hours refrigerated.
  3. Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
  4. Arrange potatoes in glass baking dish (multiple layers).
  5. Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
  6. Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
  7. Serve as a dip/accompaniment for potatoes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.91 Kcal (1607 kJ)
Calories from fat 245.15 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 130.19mg 43%
Sodium 183.84mg 8%
Potassium 407.51mg 9%
Total Carbs 7.4g 2%
Sugars 1.55g 6%
Dietary Fiber 0.13g 1%
Protein 26.47g 53%
Vitamin C 13.6mg 23%
Iron 1.4mg 8%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 161.89 Kcal (678 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 42%
Cholesterol 54.9mg 43%
Sodium 77.52mg 8%
Potassium 171.84mg 9%
Total Carbs 3.12g 2%
Sugars 0.65g 6%
Dietary Fiber 0.06g 1%
Protein 11.16g 53%
Vitamin C 5.7mg 23%
Iron 0.6mg 8%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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