51651 tastes bar kahlua cake Recipes

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

butter, chopped, good-quality dark chocolate, chopped, cocoa powder, caster sugar, eggs, lightly beaten, self-raising flour, mars bars, chilled, chopped, double heavy cream, to serve (optional)

plain devil s food cake mix, instant chocolate pudding mix, kahlua, water, vegetable oil, eggs, sugar (sifted), kahlua

chocolate cake mix, vegetable oil, instant chocolate pudding mix, eggs, strong coffee, kahlua, powdered sugar, strong coffee, kahlua

chocolate cake mix, eggs, sour cream, kahlua, instant chocolate pudding mix, vegetable oil, toffee pieces (optional), semi-sweet chocolate baking squares, kahlua

chocolate cake mix with pudding, chocolate instant pudding, sour cream, kahlua, oil, eggs, chocolate chips, powdered sugar

chocolate cake mix, sour cream, eggs, canola oil, kahlua, chocolate chips

food cake mix, sugar-free instant chocolate pudding mix, nonfat vanilla yogurt, canola oil, skim milk, egg, egg whites, kahlua, semi-sweet chocolate chips, cocoa

food cake mix, vanilla pudding mix (not instant ), sour cream, kahlua, vegetable oil, eggs, milk chocolate chips

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

kahlua, vodka, white baking chocolate, cake flour or 1 3/4 cups sifted all-purpose flour, baking powder, baking soda, salt, butter, crisco shortening, granulated sugar, eggs, fresh dairy buttermilk, apricot jam, warmed, fresh dairy whipping cream, powdered sugar or 1/2 cup icing sugar or 1/2 cup confectioners sugar, kahlua, vodka

food cake mix without pudding, instant chocolate fudge pudding mix, vegetable oil, eggs, instant coffee granules, very hot tap water, kahlua, vodka, creme de cacao, glaze mix, confectioners sugar, talespoons strong coffee, kahlua, creme de caco

food cake mix, eggs (or as called for by your cake mix), applesauce (or as much as the oil called for by your cake mix), water (or as called for by your cake mix), chocolate pudding (i use sugar free pudding and skim milk instead), milk, kahlua (to make this cake non-alcoholic substitute strong coffee), cool whip lite, crunched heath candy bar