Directions:
- Preheat oven to 350°F
- Coat a 13x9-inch baking pan with nonstick cooking spray and dust with cocoa.
- Place all ingredients except chocolate chips in a large bowl.
- Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips.
- Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.59 Kcal (287 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 34.21mg | 1% | |
| Potassium | 46.45mg | 1% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 7% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 4% | |
| Sodium | 83.84mg | 1% | |
| Potassium | 113.83mg | 1% | |
| Total Carbs | 13.08g | 2% | |
| Sugars | 10.79g | 18% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.54g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.1mg | 7% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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