64320 tastefully simple copycat bread Recipes

bread flour , may need 4 1/2, sugar, active dry yeast, salt, milk, water, butter, cubed, eggs, raisins, egg yolks

active dry yeast, warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, salt, all-purpose flour, butter, melted

bob evans original recipe sausage roll, ground beef, ketchup, divided, dry onion soup mix, dry bread crumbs, eggs

tuna, drained and flaked, mayonnaise, salt, balsamic vinegar, dijon mustard, whole wheat bread, chopped dill pickle, shredded sharp cheddar cheese

crushed pineapple, drained, sweetened condensed milk, white sugar, white bread, cubed, beaten egg

bulk pork sausage (optional), frozen bread dough, thawed, hard salami, sliced ham, american cheese, shredded mozzarella cheese, salt and ground black pepper to taste, egg white, lightly beaten

peanut butter, whole wheat bread, white sugar , or to taste, low-fat creamy salad dressing (such as miracle whip light), tomato, thickly sliced, salt and ground black pepper to taste

warm water, yeast, white sugar, olive oil, white flour, salt

unsalted butter plus more for baking dish, good-quality day-old white bread , torn into 1 pieces (about 10 cups), chopped yellow onions, celery, chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, low-sodium chicken broth, divided, eggs

ground beef (i use lean), onion, finely chopped, bread or 1 cup cracker crumb, eggs, beef broth, salt, parsley, sage, thyme, pepper, brown sugar, ketchup, dry mustard

hard-boiled eggs, mayonnaise (i use light mayo on mine, don tsp care for salad dressing, use more mayo if needed), mustard (i use regular yellow ), relish, pepper (optional), lettuce (optional), whole wheat bread (any type will do)

water , at a temperature between 105 and 115 f, yeast, sugar, salt, vegetable oil, flour

yeast, kosher salt, all-purpose flour, unbleached, more for dusting, lukewarm water (about 110 degrees ), cornmeal

white bread, butter or margarine, mozzarella cheese (depending on how much you like, i use shredded), marinara sauce (any kind ), garlic powder

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves

cooked chicken breasts (about 2 cups), diced celery (about 2 stalks ), sugar (optional), salt, fresh ground pepper, sweet pickle relish, mayonnaise (depends on how wet you like your salad), toasted bread (whole wheat or thick texas toast are really good)