14 tasso ham andouille Recipes

  • Gumbo - Shrimp, Tasso Ham, Andouille Sausage, Chicken, File'
    andouille sausages (cut bite sized) and
    15 More
    andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped
    73 hour , 16 ingredients
  • Chicken-Tasso-Andouille Sausage Gumbo
    skinned and boned chicken thighs and
    15 More
    skinned and boned chicken thighs, andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder
    5 hour , 16 ingredients
  • Jambalaya
    vegetable oil, chicken parts, chopped onions and
    20 More
    vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)
    2 hour 1 min, 23 ingredients
  • Jambalaya
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and
    13 More
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water
    1 hour , 14 ingredients
  • Spinach and Tasso Bread Pudding with Gruyere cheese Spinach and Tasso Bread Pudding with Gruyere cheese
    good french bread (16 oz), unsalted butter and
    14 More
    good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )
    1 hour 20 min, 16 ingredients
  • Cajun Jambalaya With Andouille Sausage and Tasso Cajun Jambalaya With Andouille Sausage and Tasso
    bay leaves, salt, white pepper, cayenne pepper, cumin and
    12 More
    bay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock
    1 hour 5 min, 17 ingredients
  • Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits
    extra large shrimp, preferably with heads-on, olive oil and
    10 More
    extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits
    35 min, 12 ingredients
  • Chicken and Sausage Gumbo Chicken and Sausage Gumbo
    canola oil, all-purpose flour, whole-wheat flour and
    13 More
    canola oil, all-purpose flour, whole-wheat flour, chopped onion, plus 2 cups roughly chopped, low-sodium chicken broth, chopped celery, chopped green bell pepper, cayenne pepper, garlic powder, kosher salt and freshly ground black pepper, smoked sausage, sliced, tasso ham or andouille sausage, diced, skinless, boneless chicken thighs , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, scallions, chopped, cooked white rice , for serving (optional)
    3 hour , 16 ingredients
  • Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen) Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen)
    egg yolks, heavy cream, butter , cut into pieces and
    14 More
    egg yolks, heavy cream, butter , cut into pieces, lemon, juiced, salt, sugar, white vinegar, tasso ham , andouille sausage, or spanish chorizo, diced, vegetable oil, for frying, all-purpose flour, paprika, salt, pepper, buttermilk, shucked oysters, drained and patted dry, bone-in rib-eye steaks, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Shrimp-Tasso-Andouille Sausage Gumbo Shrimp-Tasso-Andouille Sausage Gumbo
    andouille or smoked sausage, tasso or smoked ham and
    14 More
    andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder
    5 hour , 16 ingredients
  • Orzolaya Orzolaya
    dried orzo, unsalted butter, olive oil and
    22 More
    dried orzo, unsalted butter, olive oil, andouille sausage , cut into 1/4-inch slices, boneless, skinless chicken breast, cut into 1/2-inch cubes and seasoned with 1/4 tsp creole seasoning, diced tasso ham, shredded pickeled pork or fully cooked smoked pork loin or butt, green bell pepper, seeded and cut into small dice, stalk celery, finely diced, green onions, thinly sliced, diced yellow onion, diced red onion, jalapeno, seeded and minced, bay leaf, seeded, diced, plum tomatoes, garlic puree, rock shrimp, unsalted chicken stock, worcestershire sauce, hot pepper sauce, crushed red pepper flakes, ground black pepper, ground white pepper, grated parmesan cheese, for garnish
    25 ingredients
  • Hawg Wild Black-Eyed Peas Hawg Wild Black-Eyed Peas
    dried black-eyed peas, smoked pork jowl, cut into 4 pieces and
    17 More
    dried black-eyed peas, smoked pork jowl, cut into 4 pieces, tasso ham , cut into 1/2-inch pieces, onion, chopped, stalk celery, garlic, minced, bay leaves, dried parsley, dried basil, worcestershire sauce, bacon, chopped onion, chopped celery, chopped green bell pepper, garlic, minced, diced tomatoes with green chile peppers (such as ro*tel), drained, smoked andouille sausage , sliced on the bias, white sugar, salt and ground black pepper to taste
    4 hour 20 min, 19 ingredients




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