9 tasso ham andouille chicken Recipes

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

skinned and boned chicken thighs, andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)

bay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock

andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder

dried orzo, unsalted butter, olive oil, andouille sausage , cut into 1/4-inch slices, boneless, skinless chicken breast, cut into 1/2-inch cubes and seasoned with 1/4 tsp creole seasoning, diced tasso ham, shredded pickeled pork or fully cooked smoked pork loin or butt, green bell pepper, seeded and cut into small dice, stalk celery, finely diced, green onions, thinly sliced, diced yellow onion, diced red onion, jalapeno, seeded and minced, bay leaf, seeded, diced, plum tomatoes, garlic puree, rock shrimp, unsalted chicken stock, worcestershire sauce, hot pepper sauce, crushed red pepper flakes, ground black pepper, ground white pepper, grated parmesan cheese, for garnish