238021 tasso artichoke butter Recipes
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lemon plus 1 tbsp. juice, divided, artichokes and10 Morelemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper12 ingredients
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Shrimp, Tasso Ham and Artichoke With Creole Lemon Buttershrimp, peeled and deveined, tasso, diced and16 Moreshrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)22 min, 18 ingredients
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Garden District Eggsartichokes, stems trimmed, kosher salt, unsalted butter and31 Moreartichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper1 hour 35 min, 34 ingredients
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Artichokes With Browned Garlic And Lemon Dipping Sauceartichokes, butter or margarine, garlic clove, minced and5 Moreartichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper8 ingredients
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Artichokes with Browned Garlic and Lemon Dipping Sauceartichokes, butter or margarine, garlic clove, minced and5 Moreartichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper8 ingredients
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Artichokes With Browned Garlic And Lemon Dipping Sauceartichokes, butter or margarine, garlic clove, minced and5 Moreartichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper8 ingredients
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Shrimp Stuffed Artichokes Au Gratinartichokes, butter, flour, milk, cheese, grated and2 Moreartichokes, butter, flour, milk, cheese, grated, salt and pepper, to taste, shrimp, cooked and peeled (canned is fine )30 min, 7 ingredients
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Artichoke, Chanterelle, and Cipollini Sautéwater, fresh lemon juice, divided, baby artichokes and12 Morewater, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese30 min, 15 ingredients
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Braised Artichokesartichokes, butter 1/2 stick, chicken stock more as neede and2 Moreartichokes, butter 1/2 stick, chicken stock more as neede, salt and pepper, lemon zest and juice5 ingredients
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Tasso Gravybutter, tasso, diced, all-purpose flour, brewed coffee and4 Morebutter, tasso, diced, all-purpose flour, brewed coffee, chicken broth, fresh thyme sprig, minced, salt, pepper8 ingredients
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Tasso Shrimp and Cream on Pastabutter, cajun meat seasoning, julienne tasso, heavy cream and2 Morebutter, cajun meat seasoning, julienne tasso, heavy cream, dozen cleaned shrimp, sliced green onion6 ingredients
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Tatin Di Carciofi (Artichoke Tart)fresh artichokes or 2 (400 g) cans artichoke hearts and10 Morefresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )50 min, 11 ingredients
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