112527 tassie lemon curd filling Recipes

  • Tassie Cups With Lemon Curd Filling
    cream cheese, softened, butter, softened and
    6 More
    cream cheese, softened, butter, softened, all-purpose flour, salt, lemons , juice and zest of, sugar, eggs, butter, melted
    26 min, 8 ingredients
  • Lemon Curd-Filled Angel Food Cupcakes
    sugar, all-purpose flour, salt, lemon juice and
    8 More
    sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs
    47 min, 12 ingredients
  • Swiss Roll With Lemon - Curd Filling
    butter, softened, all-purpose flour, sugar, eggs and
    3 More
    butter, softened, all-purpose flour, sugar, eggs, self-rising flour, lemon curd, superfine sugar
    30 min, 7 ingredients
  • Lemon Curd Tarts
    lemon curd, frozen miniature phyllo shells, thawed and
    1 More
    lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste
    10 min, 4 ingredients
  • Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry
    cake flour , sifted, sugar and
    12 More
    cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt
    1 hour 5 min, 14 ingredients
  • Lemon Curd and White Chocolate Filled Scones
    all-purpose flour, granulated sugar, baking powder, salt and
    7 More
    all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)
    45 min, 11 ingredients
  • Lemon Curd-Filled Meringue Eggs
    eggs, sugar, grated lemon zest and
    8 More
    eggs, sugar, grated lemon zest, strained fresh lemon juice (from about 4 small lemons), unsalted butter, cut into 4 pieces, egg whites, vanilla extract, sugar, white vinegar, cornstarch, strawberries, stemmed and sliced
    2 hour 10 min, 11 ingredients
  • Tassie Cups with Lemon Curd Filling (Paula Deen) Tassie Cups with Lemon Curd Filling (Paula Deen)
    cream cheese, softened, butter or margarine, softened and
    6 More
    cream cheese, softened, butter or margarine, softened, all-purpose flour, salt, lemons , zested and juiced, sugar, eggs, butter, melted
    40 min, 8 ingredients
  • Lemon Curd-Filled Angel Food Cake Lemon Curd-Filled Angel Food Cake
    sugar, all-purpose flour, salt, lemon juice and
    8 More
    sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs
    12 ingredients
  • Lemon Curd Filling Lemon Curd Filling
    lemon curd, sour cream
    5 min, 2 ingredients
  • Lemon Tea Cookies With Lemon Curd Filling Lemon Tea Cookies With Lemon Curd Filling
    butter, softened, powdered sugar, vanilla extract and
    3 More
    butter, softened, powdered sugar, vanilla extract, all-purpose flour, lemon curd, powdered sugar , for dusting
    9 min, 6 ingredients
  • Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay) Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)
    nonstick vegetable oil spray, all-purpose flour and
    22 More
    nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice
    50 min, 24 ingredients
  • Lemon Curd And Orangeflower Sponge Lemon Curd And Orangeflower Sponge
    lemon curd (see my home made farmhouse ) and
    14 More
    lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .
    40 min, 15 ingredients
  • Lemon Curd & Yogurt Fool Lemon Curd & Yogurt Fool
    lemon curd, greek yogurt, raspberries, sugar
    5 min, 4 ingredients
  • Lemon Curd Muffins V2 Lemon Curd Muffins V2
    muffin, self-raising flour, golden caster sugar, egg and
    14 More
    muffin, self-raising flour, golden caster sugar, egg, sunflower oil, milk, vanilla extract, lemon curd, lemon curd, golden caster sugar, lemon curd, golden caster sugar, lemon curd, unsalted butter, sugar, two lemons
    15 min, 18 ingredients
  • Luscious Lemon Layer Cake Luscious Lemon Layer Cake
    lemon curd filling, fresh lemon juice from about 6 lemons and
    21 More
    lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup
    23 ingredients
  • Lemon-Mascarpone Filled Pancakes (Ebelskiver) Lemon-Mascarpone Filled Pancakes (Ebelskiver)
    mascarpone cheese, meyer lemon curd, all-purpose flour and
    9 More
    mascarpone cheese, meyer lemon curd, all-purpose flour, baking soda, baking powder, granulated sugar, salt, lemon , zest of, eggs, separated, buttermilk, unsalted butter, melted, sugar , for dusting
    30 min, 12 ingredients
  • Worlds Easiest Lemon Tartlets Worlds Easiest Lemon Tartlets
    lemon curd filling, pre-baked tartlet shells and
    1 More
    lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )
    3 ingredients




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