268924 tasmanian scallops basil butter Recipes

butter, olive oil, bay scallop, red onion, coarsely chopped, garlic cloves, minced, fresh basil, chopped, tomatoes or 1 cup grape , diced, capers, eggs, heavy cream, salt & freshly ground black pepper, to taste, swiss cheese, grated, breadcrumbs

scallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped

basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

butter, garlic cloves, button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!), salt and pepper, very thin spaghetti or 1 lb angel hair pasta, olive oil, sea scallops (you choose) or 1 lb bay scallop (you choose)

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

butter, onion, chopped, salt, ground black pepper to taste, dried basil, brown sugar, tomatoes, sliced, white bread cubes

butter, divided, portobello mushrooms, stems removed, garlic powder, butter, scallops, japanese mayonnaise , such as kewpie brand, chili-garlic sauce , or to taste, green onions, chopped

sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon

scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)

scallops, mushrooms, sliced not too thin (see note ) or 3 -4 oz canned mushrooms, sliced and drained, dry white wine, butter, flour, salt, cheddar cheese, shredded, mashed potatoes, butter, egg

butter, sea scallops, salt, pepper, shallot, chopped, garlic , slivered, crushed red pepper flakes, dry white wine, heavy cream, basil leaves , cut in thin ribbons

butter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

french-fried onion rings, grated gruyere, scallop shells, butter, bay scallops, poke salet greens*, drained and heated or substitute canned spinach or collard greens, spamrizo , recipe follows, available in some markets, spam (r), links cooked chorizo, or more to taste

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish