597 tarts vinegar Recipes

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

batch double crust pie crust, eggs, brown sugar, corn syrup, butter, melted, currants, walnuts, white vinegar, salt, vanilla extract

sugar, baking powder, salt, egg whites, vanilla, vinegar, water, fresh strawberries, sliced

coleslaw mix, tomato, diced small, cucumber, diced small, rice vinegar, dijon mustard, agave nectar, salt and ground black pepper to taste

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

all-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche

brown sugar, corn syrup, egg, butter, vanilla, vinegar, salt, raisins (optional), nuts (optional)

all-purpose flour, white sugar, baking powder, salt, shortening (chilled ), cold water, egg, vinegar, bacon, butter, chopped onion, diced smoked ham, heavy cream, eggs, beaten, salt, fresh ground black pepper, nutmeg, chopped fresh basil, fresh thyme, minced, cream cheese, diced small, shredded cheddar cheese, shredded monterey jack cheese, green onion, chopped, sliced almonds

roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper

sheets phyllo dough, melted butter, peaches, peeled, balsamic vinegar (12 years or older), grated asiago cheese

butter, olive oil, shallots, thinly sliced, garlic clove, crushed, parsnips , scrubbed and halved lengthways, soft brown sugar, balsamic vinegar, lemon , juice of, puff pastry, ground cumin

all-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing

fresh strawberries, sliced, brown sugar, balsamic vinegar, fresh ground pepper

roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper

fresh green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, soy sauce, rice vinegar, chili-garlic sauce, apricot jam, sugar, salt

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)

creamed butter, brown sugar, salt, egg, corn syrup, vanilla, almond extract, broken pecans, vinegar, carnation instant milk