15622 tarts barquettes des bois Recipes

butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

butter, softened, sugar, brown sugar , packed, egg yolk, vanilla extract, salt, all-purpose flour, pecans, toasted, finely chopped, divided, unsweetened coconut, toasted, dulce de leche

unbleached white flour, sugar, baking powder, butter, at room temperature ,cut into eight pieces, egg yolk, heavy cream, tart apples, peeled,cored,and sliced thinly, sugar (or to taste), butter, softened, unbleached white flour, ground cinnamon

bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine

semi-sweet chocolate chips, marshmallows, white, evaporated milk, divided, coconut milk, corn syrup, sliced almonds, toasted, shredded coconut, divided (1/2 cup is optional), eggs, room temperature, tart shells, frozen uncooked (3-inch size), kraft caramels , unwrapped and cut in half

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

whole milk, sugar, baking soda, cinnamon, cream cheese, at room temperature, eggs, vanilla, heavy cream, dulce de leche

butter, powdered sugar, self rising flour, vanilla (i sometimes substitute pure lemon extract), chopped pecans, powdered sugar , for rolling cooked tarts

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries

diced tomatoes with basil, oregano and garlic, well drained, bacon, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen mini phyllo tart shells, grated parmesan cheese, minced chives (optional)

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley

eggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed

cornstarch, sugar, all-purpose flour, unsalted butter, baking powder, vanilla extract, egg yolks, dulce de leche

whipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced