40 tartlets sugared almonds Recipes

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

all-purpose flour, baking powder, butter, softened, cream cheese, white sugar, egg, ground almonds, lemon zest, raspberry preserves, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped almonds, frozen unsweetened raspberries, thawed, lemon juice, butter, sugar, eggs, cream , fresh raspberries and mint

butter, cut into small cubes, sugar, egg, all-purpose flour, almond extract, butter, whole eggs, egg yolks, sugar, lemons , juice of

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates

unflavored gelatin, heavy whipping cream, divided, sugar, divided, vanilla extract, almond extract, sour cream, mixed fresh berries, frozen miniature phyllo tart shells

canned almond paste (approx.half of an 8oz.can), soft butter or margarine, egg white, powdered sugar, kirsch (clear cherry brandy), press-in pastry, seedless raspberry preserves

easy tart crust, raisins, dry sherry (such as amontillado), water, salt, whipping cream, eggs, sugar, extra-virgin olive oil, ground cinnamon, vanilla extract, whole almonds, toasted, coarse sea salt

all-purpose flour, plus extra , for dusting, almond flour, fine sea salt, unsalted butter, at room temperature, sugar, honey, pure vanilla extract, strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup, blackberries or raspberries, halved, blueberries, lemon juice, powdered sugar, whole milk ricotta, powdered sugar, lemon zest, special equipment : a 2 1/2-inch round cookie cutter

tb. butter, cut in small pieces, flour, almonds, powdered sugar, egg yolk, sugar, zest of 3 lemons, eggs, freshly squeezed lemon juice, butter, cut into 1 inch pieces, softened

butter, softened (or margarine), sugar, egg, almond extract, all-purpose flour, powdered sugar, butter (or margarine), dark corn syrup, chopped pecans, pecan halves

butter, sugar, egg yolks, almond extract, all-purpose flour , sifted, butter, dark corn syrup, powdered sugar, pecans, chopped, pecan halves, for garnish

peeled fresh peaches, diced, sugar, cornstarch, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

all-purpose flour, sugar, baking powder, salt, unsalted cold butter, cut into small pieces, egg, beaten slightly, cold water ; 11/2 tsp more if needed, cashews, well toasted, sliced almonds, well toasted, walnut pieces, well toasted, shredded coconut, well toasted, golden raisins, warm butterscotch sauce (see recipe )

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest, plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates

purchased almond biscotti, whole almonds, toasted (about 5 1/2 oz), unsalted butter, melted, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, vanilla extract, quartered hulled strawberries (about 12 oz), water, sugar, fresh lemon juice

sliced onions, butter, brown sugar, balsamic vinegar, garlic cloves, minced, salt, pepper, frozen miniature phyllo tart shells, brie cheese, cut into 30 pieces, toasted slivered almonds , optional

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans