32610 tartlets nutmeg scented custard Recipes

  • Butter Tartlets
    all ready pie crusts (2 crusts ), all purpose flour and
    9 More
    all ready pie crusts (2 crusts ), all purpose flour, brown sugar, light corn syrup, unsalted butter, ground cinnamon, ground nutmeg, eggs, vanilla extract, raisins, vanilla frozen yogurt
    11 ingredients
  • Cajun Christmas Scent
    water, cinnamon stick, ground ginger, ground nutmeg and
    6 More
    water, cinnamon stick, ground ginger, ground nutmeg, ground cinnamon, ground allspice, rum flavoring, vanilla extract, lemon, cut into 2 large wedges,trim skin and julienne (use skin only), orange, cut into 2 large wedges,trim skin and julienne (use skin only)
    7 min, 11 ingredients
  • Brie-Leek Tartlets
    leek, finely chopped (white portion only ) and
    8 More
    leek, finely chopped (white portion only ), garlic clove, minced, butter, heavy whipping cream, salt, white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese or 2 oz camembert cheese, rind removed
    30 min, 9 ingredients
  • Feta and Spinach Tartlets
    all-purpose flour, salt, cold butter, cut in pieces and
    7 More
    all-purpose flour, salt, cold butter, cut in pieces, fresh nutmeg, grated, cold water, baby spinach, butter, heavy cream, egg yolks, feta cheese
    20 min, 10 ingredients
  • Warm Crab Tartlets
    flour, salt, unsalted butter, cold and cut into cubes and
    9 More
    flour, salt, unsalted butter, cold and cut into cubes, ice cold water, heavy cream, eggs, cooked drained crabmeat, chopped fresh tarragon, shallot, grated, salt, ground nutmeg, cayenne pepper
    40 min, 12 ingredients
  • Bacon Tartlets
    bacon, cut into small pieces (250g), onion, finely chopped and
    7 More
    bacon, cut into small pieces (250g), onion, finely chopped, olive oil (for frying ), balsamic vinegar, milk, sour cream or 1/2 cup creme fraiche, eggs , largest size, seasoning salt (barbecue or other piquant flavour), nutmeg
    1 hour , 9 ingredients
  • Blue Cheese Tartlets
    pastry for a 9 inch pie shell and
    7 More
    pastry for a 9 inch pie shell, blue cheese, crumbled (i like the maytag blue), whole eggs, heavy cream, milk, milk cheese, grated (monterey jack or brick are good), ground nutmeg, salt
    45 min, 8 ingredients
  • Apple-Cherry Tartlets Apple-Cherry Tartlets
    pink lady apples, peeled, cored, cut into 1/2-inch cubes ... and
    15 More
    pink lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups), dried tart cherries, golden brown sugar, fresh orange juice, butter, grated lemon peel, grated orange peel, ground cinnamon, ground coriander, ground nutmeg, coarse kosher salt, brandy, x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed, unsalted butter, melted, golden brown sugar, divided
    3 hour 40 min, 16 ingredients
  • Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
    ice water, egg yolk, all purpose flour, old-fashioned oats and
    14 More
    ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)
    18 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Orange Scented Hot Chocolate Orange Scented Hot Chocolate
    milk, semisweet chocolate, chopped and
    3 More
    milk, semisweet chocolate, chopped, orange peel (2-inch strips, orange part only), instant coffee powder, ground nutmeg
    30 min, 5 ingredients
  • Orange Scented Squash Soup Orange Scented Squash Soup
    water, orange juice, chopped onion and
    11 More
    water, orange juice, chopped onion, winter squash, peeled seeded and cubed, cooking apple, peeled and cubed, orange zest, ground cinnamon, ground nutmeg, milk, cornstarch, salt and pepper, oranges, snipped chives (to garnish )
    4 hour , 14 ingredients
  • Rum-Scented Eggnog Cake Rum-Scented Eggnog Cake
    all-purpose flour, baking powder, baking soda and
    10 More
    all-purpose flour, baking powder, baking soda, ground nutmeg, salt, light brown sugar , packed, egg substitute, reduced-fat sour cream, canola oil, low-fat milk, light rum, vanilla extract, dessert topping mix
    1 hour 30 min, 13 ingredients
  • Leek and Onion Tartlets Leek and Onion Tartlets
    unsalted butter and
    8 More
    unsalted butter, chopped well-cleaned leek (white and light green pars only), chopped onion, egg, beaten, light cream, kosher salt, fresh ground black pepper, freshly grated nutmeg, prebaked frozen miniature phyllo cups (two 15-oz packages, not thawed)
    45 min, 9 ingredients
  • Orange Scented Squash Soup Orange Scented Squash Soup
    vegetable oil cooking spray, onion, chopped and
    12 More
    vegetable oil cooking spray, onion, chopped, ground cinnamon, ground nutmeg, water, winter squash, peeled and cubed, apple, peeled, cored and cubed, orange rind , 3 by 1/2 inches, orange juice, half-and-half, salt and pepper, orange slices, chives, chopped
    35 min, 14 ingredients
  • Italian Caramelized Onion Tartlets Italian Caramelized Onion Tartlets
    puff pastry shells, pancetta, chopped, onions, chopped and
    7 More
    puff pastry shells, pancetta, chopped, onions, chopped, butter, all-purpose flour, whole milk, egg yolks, ground black pepper, ground nutmeg, herbes de provence
    45 min, 10 ingredients
  • Apple-Scented Fondue (Rachael Ray) Apple-Scented Fondue (Rachael Ray)
    dry, crisp white wine (recommended : sauvignon blanc) and
    9 More
    dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping
    25 min, 10 ingredients
  • Spinach and Goat Cheese Tartlets Spinach and Goat Cheese Tartlets
    unsalted butter, sheets frozen phyllo dough, thawed and
    14 More
    unsalted butter, sheets frozen phyllo dough, thawed, grated parmesan cheese, vegetable oil, for brushing, shallot, minced, garlic, minced, all-purpose flour, milk, freshly grated nutmeg, kosher salt and freshly ground pepper, mild goat cheese, softened, grated lemon zest, white wine vinegar, eggs, separated, frozen chopped spinach, thawed and squeezed dry, chopped chives, for garnish
    50 min, 16 ingredients




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