617 tartlets les avignon Recipes
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double crust pie crust, le sueur peas, drained and8 Moredouble crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper1 hour , 10 ingredients
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bucatini pasta, eggs, beaten, parmesan cheese, grated and9 Morebucatini pasta, eggs, beaten, parmesan cheese, grated, olive oil, divided, red bell peppers, seeded and chopped, zucchini , julienned length wise, green onions , julienned length wise, radishes, thinly sliced, celery ribs, julienned length wise, sweet marjoram, leaves only, smoked cheese, cubed, salt, divided30 min, 12 ingredients
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Red Snapper Le Chambordred snapper, green onions, minced, garlic clove, minced and11 Morered snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper16 min, 14 ingredients
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Eggs Sur Le Platbacon, thick slices, halved crosswise and cut into thin s... and10 Morebacon, thick slices, halved crosswise and cut into thin strips, extra virgin olive oil, plump garlic cloves, thinly sliced, woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended), cooked white beans (such as cannellini or aztec), dry white wine, dried tarragon (or a combination) or 1/2-1 tsp dried thyme (or a combination), hot red pepper flakes (or a pinch or two of cayenne pepper), salt, fresh ground black pepper, eggs1 hour 12 min, 11 ingredients
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Poulet Avec Les Oranges Heritagesboneless skinless chicken breasts, fresh orange juice and11 Moreboneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish20 min, 13 ingredients
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Avocado Dressing, Le Ruth's, Gretna, Laavocado, ripe, mashed, mayonnaise, juice of 1 lemon and5 Moreavocado, ripe, mashed, mayonnaise, juice of 1 lemon, garlic clove, crushed, salt, black pepper, freshly ground, anchovy paste, heavy cream29 min, 8 ingredients
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Tarte Au Chocolat - Le Florence Restaurant, Reims, Franceall-purpose flour, powdered sugar and6 Moreall-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg1 hour 25 min, 8 ingredients
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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basqueolive oil, onion, sliced and4 Moreolive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth30 min, 6 ingredients
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Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)olive oil, chopped garlic and10 Moreolive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper45 min, 12 ingredients
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Roast Chicken for Les Paresseuxolive oil, thick slice bread (or 2 slices baguette) and11 Moreolive oil, thick slice bread (or 2 slices baguette), whole chickens, at room temperature, salt, fresh ground black pepper, rosemary, thyme, oregano, head of garlic , cut horizontally in half, unpeeled, dry white wine, baby potatoes , scrubbed and quartered, carrots, trimmed, peeled, and cut into thick chunks, shallots, left whole (or 1 onion, quartered)31 min, 13 ingredients
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Mrs. Le's Cha Gio (Spring Rolls)chopped fresh chicken meat, rehydrated dried black fungus and18 Morechopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste50 min, 20 ingredients
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Grandpere Dans Le Siropbrown sugar , packed, water, butter, vanilla extract and7 Morebrown sugar , packed, water, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, butter, chilled, milk, vanilla extract30 min, 11 ingredients
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Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi (Mario Batali)sugar, water, red wine vinegar and21 Moresugar, water, red wine vinegar, freshly squeezed orange juice, freshly squeezed grapefruit juice, brown chicken stock , recipe follows, potato, peeled and cut into 8 even pieces, dry yeast, warm water, flour, eggs, beaten, salt, pork fat, softened, oranges , segmented and peel coarsely chopped, grapefruits , segmented and peel coarsely chopped, unsalted butter, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems4 hour 30 min, 24 ingredients
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Frittata con le Erbeeggs, cracked and beaten, marjoram plus 1/4 cup and6 Moreeggs, cracked and beaten, marjoram plus 1/4 cup, parsley plus 1/4 cup, basil, whole leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, butter8 ingredients
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Galette de Crabe le Bec-Finscallions, butter, jumbo lump crabmeat and6 Morescallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce30 min, 9 ingredients
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Green Frittata: Frittata con le Erbe (Mario Batali)eggs, cracked and beaten, salt and pepper and9 Moreeggs, cracked and beaten, salt and pepper, marjoram leaves , plus 1/4 cup, parsley leaves , plus 1/4 cup, basil leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, unsalted butter, red wine vinegar, extra-virgin olive oil41 min, 11 ingredients
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Herb Frittata: Frittata con le Erbe (Mario Batali)eggs, cracked and beaten, marjoram leaves , plus 1/4 cup and6 Moreeggs, cracked and beaten, marjoram leaves , plus 1/4 cup, parsley leaves , plus 1/4 cup, basil, whole leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, butter8 ingredients
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