258 tartine gougeres fromage Recipes
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water, butter, cubed, salt and6 Morewater, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese50 min, 9 ingredients
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recipe pate a choux , recipe follows, grated gruyere and9 Morerecipe pate a choux , recipe follows, grated gruyere, freshly cracked black pepper, egg, beaten, special equipment : pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, flour , sifted, eggs, beaten30 min, 11 ingredients
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red bell pepper, olive oil and9 Morered bell pepper, olive oil, chopped swiss chard leaves (about 1 bunch), salt, crushed red pepper, black pepper, divided, garlic cloves, thinly sliced, rustic 100 percent whole-grain bread, chopped fresh chives, chopped fresh thyme, soft goat cheese11 ingredients
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Gougere (Hearty Cheesy Bread)
butter, flour, eggs, aged cheddar cheese, grated and7 Morebutter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper1 hour 20 min, 11 ingredients -
Gougere (Emeril Lagasse)
milk, unsalted butter, grated gruyere cheese, flour, salt and2 Moremilk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature55 min, 7 ingredients -
Gougere
milk, unsalted butter, salt, pepper, nutmeg, flour and5 Moremilk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)1 hour 20 min, 11 ingredients -
Gougeres (Emeril Lagasse)
milk, unsalted butter, flour, salt and3 Moremilk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese50 min, 7 ingredients -
Gougeres Stuffed with Ham Mousse (Emeril Lagasse)
milk, unsalted butter, salt, cayenne pepper and16 Moremilk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish1 hour 10 min, 20 ingredients -
Tartine with Chocolate and Mint Butter (Melissa d'Arabian)
french baguette loaf, dark chocolate and3 Morefrench baguette loaf, dark chocolate, fresh mint leaves, chopped, unsalted butter, room temperature, kosher salt, for garnish , optional15 min, 5 ingredients -
Gougeres
butter (margarine will not work in this recipe), water and5 Morebutter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)25 min, 7 ingredients -
Tartines of Roquefort with Shallot-Cranberry Confit
black pepper, dried cranberries, extra-virgin olive oil and11 Moreblack pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water14 ingredients -
Gougeres from My Beverly Hills Kitchen by Alex Hitz
whole milk, water, salted butter (8 tbsp), salt and6 Morewhole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper10 ingredients -
Roquefort Dip with Apple, Endive, and Celery Hearts
fromage blanc or softened cream cheese (about 1/2 cup) and7 Morefromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji8 ingredients
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