196663 tartine gougeres french cheese puffs Recipes
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Cheese Puffsboiling water, butter, flour, grated cheese, salt and2 Moreboiling water, butter, flour, grated cheese, salt, few grains of paprika, egg15 min, 7 ingredients
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Cheese Puff Ballspasteurized process cheese spread with bacon, bread crumbs and4 Morepasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne10 min, 6 ingredients
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Cheese Puffsshredded sharp cheddar cheese and4 Moreshredded sharp cheddar cheese, butter or margarine, softened, all-purpose flour, pecan halves, powdered sugar5 ingredients
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Cheese Puffsall-purpose flour, baking powder, salt, red pepper and4 Moreall-purpose flour, baking powder, salt, red pepper, shredded sharp cheddar cheese, eggs, milk, vegetable oil8 ingredients
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Cheese Puffspre-shredded cheddar cheese, flour, butter and1 Morepre-shredded cheddar cheese, flour, butter, pimento stuffed green olives4 ingredients
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Red Pepper Gougeres (Cheese Puffs)water, dijon mustard, butter , cut into 1/2-inch pieces and6 Morewater, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper40 min, 9 ingredients
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Super Duper Onion Cheese Puffsyellow onion, mayonnaise and5 Moreyellow onion, mayonnaise, freshly grated parmigiano-reggiano cheese (or parmesan cheese), chopped fresh parsley, salt & freshly ground black pepper, white bread, grated tasty cheese25 min, 7 ingredients
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Spinach and Swiss Cheese Puffspillsbury crescent rolls, reduced fat (1 can) and6 Morepillsbury crescent rolls, reduced fat (1 can), fresh chopped spinach, laughing cow swiss cheese wedges (1 container), garlic powder, basil, oregano, ground pepper7 ingredients
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Fat Rascals (Potato cheese puffs)leftover mashed potatoes, beaten eggs, milk and6 Moreleftover mashed potatoes, beaten eggs, milk, shredded cheese (we like colby or american), flour, baking powder, garlic salt or onion salt, pepper, oil (for frying )14 min, 9 ingredients
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