7952 tartes aux fraises tarts Recipes

tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust

sugar, salt, shortening, vanilla, egg, pastry flour, baking powder, milk, assorted decorations (pine nuts, almonds, cashew clusters, etc), optional

apple mold, tart apples, peeled, cored and thinly sliced, water, sugar, ground cinnamon, unflavored gelatin, lemon gelatin, be substituted for 1 package lemon flavored gelatin), unflavored gelatin, water, sugar, zest and juice of 2 lemons, blueberry gelatin, fresh or frozen blueberries, water, sugar, unflavored gelatin

unsalted butter, egg, lightly beaten, cold water, salt, plain all-purpose flour , sifted, caramel apple filling, unsalted butter, sugar, apples (granny smiths, cortland, jonagold), sugar, for sprinkling

tart apples, milk, eggs, flour, cold sauce (butter sugar nutmeg beaten together)

tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)

tart apples, brown sugar, cinnamon and nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter , cut into pieces, chopped walnuts (or pecans, hazelnuts, whatever)

tart cooking apples, brown sugar, cinnamon, flour, butter or margarine

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

tart apples, cored, raisins, coconut, brown sugar, ground cinnamon

tart apples, butter (not margarine), sugar, vanilla, refrigerated cresent rolls, cinnamon, mountain dew

tart fresh cherries pitted, sugar, water, flour, baking powdwer, salt, butter softened, eggs separated, vanilla, milk, cream of tarter

tart apple , peeped and chopped, applesauce, ground cinnamon, divided, ground nutmeg, tube (7-1/2 oz) refrigerated biscuits, butter or margarine, melted, sugar

tart apples, peeled, cored & sliced, fresh cranberries, butter , cut into pieces, sugar, flour, nutmeg, ginger, cinnamon, sugar, flour, butter, softened

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

tart apples, peeled, chopped walnuts or pecans, vegetable oil, sugar, brown sugar ,packed, lg. eggs, all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, glaze, butter, light brown sugar, sugar, heavy cream, vanilla

tart apples, peeled, cored and sliced, fresh lemon juice, vanilla, brown sugar, ground cinnamon, rolled oats, butter, room temperature

tart crust, butter, room temperature, sugar, all purpose flour, salt, almond extract, ground almond, sugar, butter, room temperature, milk, all purpose flour, vanilla extract