Directions:
- Pare and core six or eight nice tart apples, and put them in a pudding dish.
- Take a quart of milk, six eggs, and sufficient flour to make a thin batter - pour it over the apples until the dish is nearly full.
- Bake it until the apples are clear, or you think it is done.
- -
- Eat it with wine sauce - or, cold sauce made of butter, sugar and nutmeg beat well together
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.45 Kcal (496 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 166.95mg | 56% | |
| Sodium | 131.08mg | 5% | |
| Potassium | 315.52mg | 7% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 8.17g | 33% | |
| Protein | 10.62g | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 57.13 Kcal (239 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 56% | |
| Sodium | 63.22mg | 5% | |
| Potassium | 152.18mg | 7% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 3.94g | 33% | |
| Protein | 5.12g | 21% | |
| Iron | 0.4mg | 5% | |
| Calcium | 108mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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