7831 tarted Recipes

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, tart apples, peeled and sliced, sugar, ground cinnamon, ground nutmeg, heavy whipping cream, egg yolks, cream , optional

lump crabmeat, drained, shredded reduced-fat swiss cheese, miracle whip light, chopped celery, chopped red onion, dried parsley flakes, pepper, frozen miniature phyllo tart shells

recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

diced fresh peaches, sugar, fresh lemon juice, cornstarch, cinnamon, prepared tart shells

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

rhodes dinner rolls, thawed to room temperature, tart apples, sugar, cornstarch, cinnamon, toffee bits, divided, decorator sugar crystals , if desired

king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, cubed, egg, lightly beaten, milk, tart apples, peeled and cut into 1/4-inch slices, sugar, butter, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolk, lightly beaten, cold water, tart apples, peeled and chopped, granola with raisins, almonds, sugar, lemon juice

sugar, cornstarch, instant coffee granules, ground cinnamon, divided, whole milk, coffee liqueur, frozen miniature phyllo tart shells

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish

golden raisins, butter, brown sugar, corn syrup, egg, beaten, salt, vanilla, tart shells, or 24 mini shells

butter or margarine, softened, brown sugar, eggs, raisins, chopped pecans, ground cinnamon, vanilla extract, unbaked (2 3/4-inch) tart shells, cream (optional)

sugar, eggs, beaten, butter or margarine, melted, lemon rind, lemon juice, salt, tart shells, unbaked

king arthur unbleached all-purpose flour, baking powder, salt, sugar, cold butter, cubed, eggs, lightly beaten, milk, tart apples, peeled and cut into 1/4-inch slices, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter