Directions:
- In a large bowl, combine the flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball.
- Press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices.
- For topping, combine the sugar, flour and spices in a small bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cold. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.03 Kcal (2604 kJ) | ||
| Calories from fat | 179.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 209.98mg | 9% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 98.25g | 33% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.52g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.87 Kcal (1251 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 31% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 26% | |
| Sodium | 100.89mg | 9% | |
| Potassium | 52.74mg | 2% | |
| Total Carbs | 47.21g | 33% | |
| Sugars | 5.49g | 46% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.1g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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