7831 tarted Recipes

pre-baked miniature tart shells, chocolate chips, strawberry or cherry preserves, ground ginger

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream

frozen mini tart shells (about 36), skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar, whipping cream, eggs, vanilla, pumpkin pie spice (you can sub 1/4 tsp each ginger, cinnamon, and nutmeg for the pie spice), pecan halves

brown sugar, butter, honey, sugar, heavy cream, pecans, toasted and chopped, dark chocolate chips, pie crust , pre-baked in a pie pan or short tart pan

king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, cold water, sliced peeled tart apples (about 2 medium), fresh or frozen raspberries, sugar, cornstarch, ground cinnamon, milk, coarse decorating sugar

unsalted butter, room temperature (1 stick), sugar, sugar (for top of tart), salt, eggs, vanilla extract, all-purpose flour, creme fraiche, fresh raspberries (about 1 pint), powdered sugar (optional)

prepared tart shells, caramel ice cream topping, cocoa dark chocolate, broken into pieces, white chocolate, broken into pieces, butter, melted, eggs, egg yolks, brown sugar

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, white wine or fat-free milk, chopped cooked peeled shrimp, onion powder, salt, dried thyme, frozen miniature phyllo tart shells

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

vanilla pudding mix, not instant, milk (only dairy will work here), pie crusts or 4 tart shells, fresh strawberries, apple jelly or 1/3 cup currant jelly, powdered sugar , as desired for topping

frozen tart shells (we tested with dutch ann), frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese, eggs, half-and-half, salt, freshly ground pepper, ground nutmeg

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder

eggs, corn syrup, granulated sugar, butter, melted, vanilla, coarsely chopped pecans, chopped cranberries, frozen 3-inch tart shells, thawed

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups