151677 tarte aux moutarde tomato pie Recipes

chopped zucchini, chopped fresh tomato, chopped onion, grated parmesan cheese, milk, bisquick, eggs, salt, pepper

flour, salt, sugar, cooking oil, milk, tomatoes, sliced (use good ones !), part-skim mozzarella cheese, shredded, reduced-fat feta cheese, crumbled, light mayonnaise, green onion, sliced, basil, salt and pepper, parmesan cheese, grated

grilled cauliflower , cut into pieces, sun-dried tomatoes, diced, garlic cloves, grilled and minced, shredded cheddar cheese, cream, eggs, lightly whisked, minced rosemary, chipotle chile in adobo, minced (optional), red pepper flakes, salt

corn kernels, fresh, or frozen and; defrosted, zucchini or other squash; cut into matchstick piec, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes ; cut into 1/2-inch slices, parmesan cheese; freshly grated, dry bread crumbs, olive oil

ground turkey or beef, onion, chopped, ketchup, salt, biscuit/baking mix, milk, diced fresh tomato, shredded cheddar cheese

unpeeled green tomatoes, 1/8 inch thick slices, boiling water, sugar, flour, nutmeg, cinnamon, butter, lemon , juice and rind of, flour, shortening , plus, shortening, salt, coke (don tsp use diet)

zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

rice, tomato, onion, grated cheese, well flavoured stock, salt, pepper, curry powder, butter, breadcrumbs

green tomatoes, honey, sugar, grated ginger, vanilla extract, butter, flour, water, sugar, salt, egg yolk, toasted sliced almonds, eggs, beaten, powdered sugar

all-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

peel about 6 to 8 large green tomatoes, add 2 tbsp lemon juice, tea vinegar, sugar, tapioca, tea cinnamon, tea salt, tea nutmeg, let this mixture sit awhile at least 1 hour, it will make its own juices , and make it easier to mix the spices evenly

pastry for a double-crust, sugar, ts flour, lemon -- grated rind of, ts ground allspice, ts salt, green tomato: peel , slice, lemon juice, ts butter

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

unbaked (9-inch) pastry shell, salt, pepper, green tomatoes, sliced, all-purpose flour, vegetable oil, chopped green onion, sliced ripe olives, drained, eggs, beaten, half-and-half, cheddar cheese

green onions, sliced, chopped sweet onion, butter, tomatoes, peeled, seeded and chopped, unbaked pastry shell (9 inches), eggs, half-and-half cream, salt, minced fresh basil or 1 tsp dried basil, white pepper