2800 tartare white Recipes

butter, divided, chocolate wafer crumbs, water, white chocolate, chopped, eggs ( i use davidson s pasteurized ), separated at room temperature, white creme de cacao liqueur, unsweetened chocolate,chopped, heavy or whipping cream, white and dark chocolate curls or grated chocolate for garnish, cream of tartar, salt, sugar

egg whites, at room temperature, cream of tartar, vanilla extract, salt, sugar, white chocolate chips, coarsely crushed peppermint candies

fresh raspberries (washed & divided 3-1) or 2 cups frozen raspberries (washed & divided 3-1), sugar, framboise liqueur or 3 tbsp chambord raspberry liquor, white chocolate, finely chopped, milk, warmed, heavy cream, egg whites, room temperature, cream of tartar, vanilla extract, chopped toasted almonds, raspberries (to garnish ), mint sprig (to garnish )

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

white sugar, butter, softened, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar

egg yolk, whole eggs, sugar, salt, baking powder, cake flour, oil, egg whites, granulated sugar, cream of tartar

gelatin, water, cold, sugar, divided, flour, salt, milk, vanilla, almond extract, whipping cream , whipped until stiff, egg whites, cream of tartar, flaked coconut, pie crusts, baked

unflavored gelatin, cold water, sugar, divided, flour, salt, milk, vanilla, almond extract, cream, egg whites, cream of tartar, flaked coconut, pie crusts

egg whites, cream of tartar, sugar, almond extract, semisweet chocolate mini morsels, string licorice (optional)

butter, softened, shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, white baking chocolate, coarsely chopped, coarsely chopped macadamia nuts, toasted, sugar

granulated sugar, light corn syrup, water, salt, egg whites, cream of tartar, vanilla extract

egg, garlic clove, sugar, white vinegar, worcestershire sauce, lemon , juice of, salt, cayenne, white pepper, oil, dill pickles, chopped fine (i just use dill relish! about 2 tbsp)

egg white, room temp ., cream of tartar, vanilla, salt, sugar, white chocolate chips, crushed peppermint candies (save 1-1/2 tbsp. to sprinkle on top

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

white flour, salt, cream of tartar, white sugar, baking powder, margarine or butter, milk, brown sugar, margarine or butter, melted, blueberries, fresh or frozen, ground cinnamon, powdered sugar, whole milk, pure vanilla extract

white sugar, powdered sugar, butter, softened, vegetable oil, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar, salt

egg whites, room temperature (save the yolks for another recipe), cream of tartar, sugar, almond extract, chocolate chip, string licorice (optional)

red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving