19376 tart tatin homemade lagasse Recipes

premade pie shells, sliced tart apples, peeled, butterscotch chips, flour, brown sugar , packed, ground cinnamon, cold butter, ice cream or whipped cream

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

phyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche

butter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

prepared tart shells, raisins, butter, brown sugar, corn syrup, vanilla, salt, egg

flour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

olive oil, veal shanks, 1 1/2 - 2-inch thick, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, chicken broth, beef broth, homemade pesto sauce (see below ), bay leaves, chopped fresh thyme, fresh basil , firmly packed, olive oil (or more if desired), freshly grated parmesan cheese, garlic clove

mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe), whipping cream, chocolate chips, tart shells

velveeta cheese, cubed, diced tomatoes, undrained, homemade gourmet southwest seasoning

zucchini , sliced into very very thin coins, fine grain sea salt, tart crust, whole wheat pastry flour (or spelt flour), fine grain sea salt, lemon , zest of, olive oil, scant 1/2 cup cold water, tomato sauce, garlic cloves, minced, extra virgin olive oil, red pepper flakes, salt, crushed tomatoes, low-fat ricotta cheese

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)

blue cheese, crumbles, shredded parmesan cheese, divided, homemade gourmet garlic basil seasoning, zucchini, washed and halved lengthwise, tomatoes, halved

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

frozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked

all-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts