219298 tart shell without egg Recipes
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tart shell, butter, softened, white sugar, brown sugar and11 Moretart shell, butter, softened, white sugar, brown sugar, egg yolks, vanilla extract, flour, chocolate layer, dark or milk chocolate chips, caramel layer, caramels , unwrapped (i used brach s ), sweetened condensed milk, butter, nut layer, diced pecans or cashews or nut of your choice12 min, 15 ingredients
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egg, lightly beaten, mayonnaise, dijon mustard and12 Moreegg, lightly beaten, mayonnaise, dijon mustard, frozen cooked salad shrimp, thawed and patted dry, green onions, chopped, whole kernel corn, drained and patted dry, chopped celery, chopped sweet red pepper, capers, drained and minced, minced fresh cilantro, garlic cloves, minced, chili powder, pepper, frozen miniature phyllo tart shells, green pepper , cut into small strips30 min, 15 ingredients
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Lemon Tarts (Paula Deen)eggs, beaten, fresh lemon juice, sour cream, sugar and2 Moreeggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)20 min, 6 ingredients
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Pine Nut Butter Tarts With Mascarpone Creamtart shells, unbaked, golden syrup, brown sugar and12 Moretart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla45 min, 15 ingredients
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Brown Butter Fruit Tart (Michael Chiarello)eggs, sugar, all-purpose flour, vanilla extract and6 Moreeggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese1 hour 5 min, 10 ingredients
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Lemon Tarts (Paula Deen)eggs, beaten, fresh lemon juice, sour cream, sugar and2 Moreeggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional28 min, 6 ingredients
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Caramel Cream Tartsegg yolks, slightly beaten, brown sugar, all-purpose flour and5 Moreegg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream8 ingredients
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Lime Chiffon Tartseggs, separated, sugar, divided, lime juice, salt and6 Moreeggs, separated, sugar, divided, lime juice, salt, unflavored gelatin, cold water, grated lime rind, baked (2 3/4-inch) tart shells, fresh mint sprigs (optional)10 ingredients
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Drizzled Chocolate Country Tartstart shells, frozen whole strawberries, whipping cream and3 Moretart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle10 min, 6 ingredients
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Mini Blueberry Lime Tartstart shells, pomegranate , and blueberry juice blend and8 Moretart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract30 min, 10 ingredients
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Fresh Fruit Tarttart shell (see note 1) and6 Moretart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top25 min, 7 ingredients
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Maitake Mushroom Tart with Stones Ginger Wine Saucetart shells , recipe follows, olive oil, fresh ginger and9 Moretart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores2 hour , 12 ingredients
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